Ingredients:

10 egg tart shells + 200ml pure milk + 5 eggs + appropriate amount of white sugar + appropriate amount of whipping cream;

Steps:

1. Cover the tray with greaseproof paper, place the egg tart shells one by one, and let them thaw naturally.

2. Next, prepare the egg tart liquid, 200ml of pure milk, 5 eggs, an appropriate amount of white sugar, and you can also add an appropriate amount of whipping cream.

3. Pour the milk into the pot, add the sugar and slowly heat until the sugar is completely melted, then turn off the heat. Be careful not to let the milk boil.

4. Use an egg separator to separate the egg yolks and egg whites, and beat them one by one with a hand mixer.

5. First pour the egg yolk liquid into the warm milk and mix well, then pour in the egg white liquid one by one and mix well, then filter it with a filter for more than three times, until there are no bubbles, the egg tart liquid will be When it's done, this amount can make about 18 egg tarts.

6. Turn on the oven and heat it up and down to 200 degrees, and turn on the circulating air function to preheat for 10 minutes. While preheating the oven, put the egg tart liquid into the arranged egg tart shell one by one, until it is nine minutes full.

7. Place the baking sheet with the egg tarts in the middle of the oven, temperature 200, and time 25 minutes.

8. The egg tarts are freshly baked!