People in different regions will have different food combinations when making skewers. The following are some common food combinations:

1. Zhajiang Noodles, Beijing: In Beijing, many people will match Zhajiang Noodles when making skewers. The salty flavor of Zhajiang Noodles and the aroma of kebabs blend together, and the taste is very wonderful.

2. Chongqing Xiao noodles: In Chongqing, many people will match Xiao noodles when making skewers. The taste of Xiao noodles is full of tenacity, and it is very enjoyable with spicy skewers.

3. Shaxian Snacks: In Fujian, many people will match Shaxian Snacks when they roll skewers. Shaxian Snacks are delicious and unique, which complements the taste of kebabs.

4. Fried dough sticks: In Guangdong and Guangxi, many people will match fried dough sticks when they roll skewers. The taste of fried dough sticks is crispy, which complements the taste of skewers and is very suitable for rolling skewers.

5. sweet potato: in Shandong, many people will mix it with sweet potato when making skewers. The sweet potato tastes sweet and harmonizes with the spicy taste of skewers, which is very delicious.

To sum up, different regions have different cuisines, such as Zhajiang Noodles, Chongqing Xiaomian, Shaxian snacks, fried dough sticks and sweet potatoes. We can choose according to our own preferences and local food culture, find the most suitable collocation and enjoy the most delicious experience.