Ten must-visit tourist attractions in Wuhan include Hankouli, Wuhan Polar Ocean World, Zhongshan Avenue, Jianghan Road, Hankou River Beach, Lihuangpi Road, Tanhualin, Hubu Lane, Yangtze River Bridge, Chuhe Han Street.

This beautiful street, Lihuangpi Road, wanders in the former concession area of ????Old Hankou, and the classic Republic of China architecture makes people linger.

From Hanhan Road Pedestrian Street to Lugouqiao Road next to the Second Yangtze River Bridge, whether along Shengli Street or Poyang Street, as long as you calm down and walk slowly street by street, you can clearly feel the

The charm of the past.

Chuhehan Street adopts the architectural style of the Republic of China, with red and gray plain brick walls and exquisite brick moldings. When you are in it, you feel like you are going back in time.

Generally, when you come to Chuhe Han Street, you have to visit Madame Tussauds. There are many statues of celebrities, athletes, and great people. The wax figures are exquisitely carved and look so much like me.

Wuhan's famous delicacy, hot dry noodles, is one of the most famous snacks in Wuhan, Hubei Province. It can be said to be Wuhan's food business card and synonymous with it.

There are many ways to make hot dry noodles, usually using oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, brine juice, and light soy sauce as auxiliary ingredients.

Its color is yellow and oily, and its taste is delicious.

For Wuhan people or friends who have spent time in Wuhan, hot dry is no longer just a snack, but a feeling.

The nostalgia is strong before eating, but the aroma is fragrant after eating.

Paste soup noodle is a famous traditional snack in Wuhan. It uses round rice noodles as the main ingredient, fish paste soup, small shrimps, and chopped green onion as auxiliary ingredients. It is a snack variety that goes well with fried dough sticks.

Known as Wuhan's unique dish, fresh fish paste soup and rice noodles soaked in fried dough sticks are a classic Chinese delicacy.

The paste soup of Xu Sao Fresh Fish Paste Soup Noodles is made from fish soup made with fresh fish ingredients and added with starch. Pepper and chives are also added to the paste soup. The soup is slightly thick and the rice noodles are white, slender and strong.

It is famous in the three towns of Wuhan for its thick fish flavor and delicious taste.