Details of ingredients for sweet and sour pork ribs:

Ingredients: small row of 5g

Accessories: one tablespoon of cooking wine, one tablespoon of soy sauce, half a tablespoon of soy sauce, three tablespoons of balsamic vinegar, three tablespoons of sugar, half a teaspoon of salt, half a teaspoon of monosodium glutamate and half a teaspoon of sesame

Steps for making sweet and sour pork ribs:

1. Small row of 5g.

2. Marinate with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce and two tablespoons of balsamic vinegar (not white vinegar) for 2 minutes.

3. Take out, wash and control the water for later use, fry until golden, and don't put too much oil, which can save fuel, as long as you turn over frequently.

4. Put ribs, water for pickling ribs and three tablespoons of sugar in the pot (boldly put sugar, three tablespoons, don't be afraid of too much). Bring half a bowl of broth to a boil, and add half a teaspoon of salt to taste.

5, simmer for 1 minutes on low fire to collect juice, and finally add a tablespoon of balsamic vinegar when collecting juice, and the sweet and sour mouth will come out.

6. Sprinkle chopped green onion with sesame seeds and a little monosodium glutamate.

Remarks-Three tips:

1. How to make it crispy on the outside and tender on the inside-cook for 3 minutes, so that it will be crispy on the outside and tender on the inside. If raw ribs are fried directly, they are easy to get old

2. Why should they be pickled? Because the hot oil in the hot pot quickly seals the appearance of the meat, and it is not easy to absorb it when making sweet and sour sauce. The ribs have a fishy smell

3. How to fry the ribs? -the fire is fierce, anyway, it has been cooked for 3 minutes, and it is precocious, so just make sure it is crisp outside.