First, the sheep is mowed?

Miscellaneous sheep cutting is a kind of local snacks in Shanxi. According to legend, Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty, and one miscellaneous cut was given by Kublai Khan's mother. Mutton offal was originally a famous food of Huairen, and it was famous in Yanbei area. In the past, Huairen and Inner Mongolians had different habits of eating mutton. Inner Mongolians only ate meat, but Huairen wrote some articles on mutton and created a kind of delicious food called "Mutton offal".

Wash the heart, lungs, liver, intestines and blood of sheep, cook and chop them up, add some seasonings such as pepper, pepper, salt, garlic, onion and ginger, make them into "mutton offal", and eat them together with vermicelli. Now it has developed into a local cuisine in Shanxi.

second, buckwheat noodles enema?

buckwheat noodles enema is a traditional snack popular in Qixian, Taigu, Yushe and Wenshui areas of Shanxi Province. Suitable for cooling off summer heat, so it is a favorite food for Shanxi people in summer, and it can also be used as a snack or directly as a meal.

The production method of Shanxi enema is mysterious, which is handed down from family to family. The taste is exquisite, smooth and delicious, and it is not greasy for a long time. The preparation is simple. It is better when you eat it and add secret marinade. Although it is called enema, the buckwheat enema is completely different from the general enema, without any animal viscera.

third, the brain (native to Shanxi)?

Taiyuan snack "Brain" was invented by Fu Shan, a famous scholar and physician in the late Ming and early Qing Dynasties. It is a medicated food and has nourishing effect on human body. Taiyuan snack "Brain", also known as "Bazhen Soup", is made up of Radix Astragali, stewed noodles, lotus seeds, mutton, long yam, yellow wine, distiller's grains and sheep's tail oil, with pickled leeks as the introduction.

In the early years, Taiyuan people got up before dawn to eat their brains, which is also called "catching their brains", and they needed to hang lanterns for lighting. Therefore, paper lanterns were hung in front of hotels that run brains as a sign.

fourth, which flowers are a little plum?

Baihua Shaomei is a characteristic traditional food in Taiyuan, Shanxi Province, and it is also an artistic snack. Shaomei is the name of Shanxi people.

In other places, Shaomei is also called steamed dumplings, Xiaomi, Shaomai and Ghost Pengtou, which describes the shape of fluffy top folded like a flower. It is a kind of pasta wrapped in hot noodles and steamed in a cage. It is similar to steamed buns, but its shape is more beautiful and its taste is more distinctive than steamed buns.

V. Daoxiao Noodles, Shanxi (China Shanxi Cuisine)

Daoxiao Noodles, also known as "Xu Ma Mian", is a characteristic traditional pasta in Shanxi Province, which is famous at home and abroad because of its unique flavor; It is said that Daoxiao Noodles in Shanxi was invented by Xu Ma Chai Shao in the Tang Dynasty, and Daoxiao Noodles was named after it. The leaves cut with a knife are thick in the middle and thin in the edge. The sharp edges are shaped like willow leaves.

The entrance is soft but not sticky, and the more you chew it, the more fragrant it is. Daoxiao Noodles's seasonings (commonly known as "topping" or "blending") are also various, including tomato sauce, meat fried sauce, mutton soup, golden mushroom and egg marinated, which are very popular among pasta lovers. It is known as the five famous pasta products together with Wuhan Regan Noodles, Beijing Zhajiang Noodles, Henan Huimian Noodles and Sichuan Dandan Noodles, and enjoys a high reputation.

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