Ningbo is a coastal city with rich marine resources. So in this city, seafood specialty has become an indispensable part. One of the most impressive seafood features is the conch pot. Conch is a common shellfish aquatic product with delicious meat. Add all kinds of ingredients and seasonings, and add broth that has been cooked many times. Finally, put it in a casserole and stew it slowly. The entrance is instant, dense and smooth, with endless aftertaste.

Besides conch pots, there are many other delicious seafood specialties in Ningbo. For example, the fried prawns in Ningbo are golden in appearance and delicious, and the shrimps are fried to crisp outside and tender inside; Health sea cucumber pot: put the sea cucumber, abalone, mushrooms, etc. Put into the pot and stew for several hours, so that the nutrition of the ingredients can be fully released, and the taste is mellow and nutritious; Steamed sea bass ensures the freshness and delicacy of fish to the maximum extent. These seafood specialties should not be missed.

Generally speaking, Ningbo's seafood products are rich and colorful, and each dish has its own unique flavor and cooking skills. They all reflect the perfect combination of exquisite cooking skills and fresh ingredients. If you come to Ningbo, don't miss these delicious foods. They will surely make your taste buds enjoy an unparalleled feast.