China, Russian Federation and North Korea are three countries that produce wild ginseng in the world. China mainly comes from Changbai Mountain range in Jilin; Russia mainly comes from the Far East; Korea mainly comes from the Changbai Mountain range bordering China and Korea.

Wild ginseng generally grows in the primeval alpine forest at an altitude of1000-2000m, and has a history of thousands of years in China. Due to the change of natural environment and the continuous excavation of human beings, wild ginseng is becoming less and less, so wild ginseng is a rare green natural tonic, and the natural wild ginseng growing in Changbai Mountain and its branches in Jilin Province is more precious.

The ecological environment of wild ginseng makes it have obvious different plant appearance characteristics from cultivated ginseng. Ecological environment includes forest microclimate, soil characteristics, slope direction and gradient, forest canopy density, accompanying plants and standing still. The longer you live in this ecological environment, the stronger the wildness of wild wild ginseng and the more distinctive its appearance characteristics.

Wild ginseng grows in nature without artificial control and interference, and has different shapes. Some of its shape features are difficult to grasp, while others are very regular. Wild ginseng is very rare, but the identification methods of wild ginseng are mostly suitable for wild ginseng and commodities. It can be used as a reference for identification.