What materials are used for fish balls and soup?

The first is tomato and fish ball soup.

food

Fish balls, tomatoes, shallots, garlic, salt, sugar, chicken essence.

working methods

1. Chop shallots and garlic for later use.

2. Wash and slice tomatoes, thaw and wash fish balls.

3. Pour a little oil into the pot and stir-fry the garlic slices.

4. Add the chopped tomatoes and stir fry until the juice comes out.

5. Pour 1 bowl of boiling water to boil. After boiling, put the fish balls in and continue to burn.

6. After the water in the pot is boiled again, add salt, sugar and chicken essence to taste and sprinkle with chives.

Second, the green vegetable fish ball soup

food

Green vegetables100g, fish balls150g, salt, chicken essence, pepper, ginger, onion and cooking wine.

working methods

1. Wash vegetables and thaw fish balls.

2, fish balls into a cold water pot, put some Jiang Mo, cooking wine, boil.

3. When the fish balls float, cook until the fish balls become bigger, add vegetables, add a little oil and boil.

4. Add some salt, chicken essence, pepper and chopped green onion.

Third, coriander fish ball soup

food

Grass carp, coriander, mushrooms, eggs, refined salt, ginger, pepper and starch.

working methods

1. Clean fresh grass carp after slaughter, and cut the fish with a blade.

2. Spread the fish skin downwards on the cutting board, and scrape the minced fish with a kitchen knife at a 45-degree angle from the fish tail to the fish head.

3. Carefully check whether the scraped surimi has fishbones, and then put it into a small pot.

4. Add a little salt. Salt is added mainly to make surimi easy to stir.

5. After pouring 1/4 small bowl of clear water, stir vigorously in one direction with chopsticks until the minced fish becomes sticky.

6. Beat half an egg white into the fish paste, stir well and add a little dry starch.

7. Cut the cleaned parsley into pieces with a knife.

8. Pour coriander powder into the fish paste and mix well 10 minute.

9. Add a clean water stove to the pot and light it. When the water bubbles, use a small spoon to make the fish paste into fish balls and slowly put them into the water.

10, the fire boils, and when the fish balls float, take them out and put them in a small basin filled with clear water for later use.

1 1. Wash the mushrooms for later use.

12 Add ginger slices into another frying pan and saute until fragrant.

13. Pour in the prepared mushrooms, add a little salt and stir-fry until the mushrooms are soft.

14, pour water into the pot as needed.

15. When the water boils, pour in the fish balls. After the fire boils, sprinkle with pepper and serve.

16. Put the fish ball soup into a bowl and sprinkle with shredded egg cakes.

Four, radish fish ball soup

food

300g of fish balls, 50g of radish 1 50g, 50g of peas, 2 slices of ginger, onion1piece, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of chicken essence and appropriate amount of pepper.

working methods

1, buy ready-made fish balls. Wash peas, wash radishes and shred them, and slice ginger.

2. The oil in the pot is hot. Put down the peas.

3. Put down the shredded radish and stir fry.

4. Put a bowl of water and cook for 5 minutes.

5. Add fish balls, ginger slices and cooking wine and cook for another 5 minutes.

6. Add salt, chicken essence, pepper and chopped green onion.

Five, wax gourd fish ball soup

food

200 grams of fish balls, wax gourd 1 50g, dried seaweed 1 0g, onion 1 segment, 2 slices of ginger, 5g of sesame oil, salt1g and pepper1g..

working methods

1, peeled and sliced wax gourd, washed, and dried seaweed one hour in advance;

2. Open the beautiful rice cooker, add fish balls, wax gourd, dried seaweed, onion and ginger in turn, and add enough water;

3. Cover the rice cooker and start the cooking process;

After 4.20 minutes, the rice cooker stops working, just add sesame oil, salt and pepper.

Six, fresh vegetable fish ball soup

food

Five hearts of green vegetables, four big fish balls, half a carrot, three black fungus, a teaspoon of peanut oil, a teaspoon of salt and a little monosodium glutamate.

working methods

1. Soaking vegetables in rice washing water for a while has a good decontamination effect.

2, soaking black fungus, it is best to soak the fungus with Taomi water, which is more conducive to the growth of fungus, and at the same time, it can also play a good cleaning role.

3, fish balls out of the refrigerator, rinse, help to thaw faster.

4. Cut the washed vegetables and carrots well, no matter how you cut them.

5, put a little peanut oil in the pot, about a tablespoon, first add carrots and then add vegetables, and stir fry until the vegetables are broken.

6. Put about a teaspoon of salt and mix well to taste.

7, add the right amount of boiling water, without ingredients, cover and burn for a while.

8. After the soup is boiled, push the ingredients with a spatula, then cover it and cook for a while, because the fish balls have just thawed.

9. Add a little monosodium glutamate into the soup bowl after turning off the fire.

Seven, assorted fish balls seaweed soup

food

Fish balls150g, kelp 200g, chopped green onion, salt, chicken essence and Chili oil.

working methods

1, fish balls are cut into small pieces.

2. After the kelp is soaked, cut it into pieces.

3. Boil a pot of water in the soup pot and add fish balls to boil.

4. Continue to cook with chopped green onion in the sea.

Finally, sprinkle some salt and chicken essence to taste.

Eight, fish balls frozen tofu soup

food

3 pieces of frozen tofu, 6 fish balls, appropriate amount of fried garlic, a few small rapeseed, appropriate amount of oil and salt.

working methods

1. Thaw the frozen tofu, cut each piece into 4 small pieces, thaw and wash the fish balls, prepare the fried garlic seeds and wash the small rapeseed.

2, add a spoonful of water to the pot, add fish balls and cook for a while.

3. Add frozen tofu and cook for a while.

4. Add the fried garlic and cook for about 5 minutes.

5, add salt to taste, and finally add small rapeseed and appropriate blending oil.

6. Cook it a little and you can cook it.

Nine, kelp tofu fish ball soup

food

Kelp100g, tofu150g, fish balls, oil, salt, monosodium glutamate and pepper.

working methods

1. Cut tofu into thick slices, wash kelp and cut into strips, and chop onions for later use.

2. Cut the fish balls in half for later use.

3, hot pot hot oil, add tofu and stir fry.

4. Add appropriate amount of pepper powder and stir well.

5. Add chopped green onion and stir-fry until fragrant, and pour in appropriate amount of water.

6. Add the fish balls, cover them and bring them to a boil.

7. After the fish balls are cooked, put them into the sea and cook again 1 min.

8. Add a little salt and monosodium glutamate to taste.

Ten, shrimp, melon and fish ball soup

food

Wax gourd 1 piece, fish balls 1 50g, 8 dried shrimps, 3 slices of ginger, pepper1teaspoon, oil, onion slices and salt.

working methods

1. Soak the dried shrimp in cold water for 20 minutes in advance;

2, the pot is hot, put the right amount of oil, add onion and ginger and saute;

3. Add the soaked prawns and stir fry;

4. Pour the water soaked in prawns to make broth;

5. Add melon balls and fish balls and boil;

6. Add salt and pepper to taste;

7. Cook for five minutes until the fish balls swell and the wax gourd balls are completely transparent;

8. Put it in a bowl and sprinkle with some shallots.

Eleven, mushroom tomato fish ball soup

food

One grass carp, three egg whites, lard150g, salt, chicken essence, white pepper, ginger, shallots, cooking wine and water.

working methods

1, grass carp is washed and slaughtered, fish and fish head are taken, and the fish is cut into small pieces for later use.

2. Separate the egg whites and yolks, cut the shallots into chopped green onion, and cut the ginger into small pieces.

3. Put the fish, protein, ginger and onion into the cooking machine.

4. Cover the lid and press it upside down to stir. If the fish on it are not stirred evenly, you can take it out and shake it a few times before stirring to ensure that every fish can be crushed.

5. Beat into a uniform fish paste. If the amount of fish is large, it is advisable to stir it three or four times.

6. Pour the stirred fish into a large basin for later use.

7. Add raw flour, lard, salt, chicken essence, white pepper, water and cooking wine.

8. Stir with electric egg beater.

9. Pour the right amount of oil into the wok, heat it to 80%, change it to medium heat, and fry the fish head slightly on both sides. The frying time is not long, just fry until the skin is just right.

10, put the fish head into the soup pot, add the ginger slices, fill half of the pot with water, and bring to a boil.

1 1. In the process of cooking, wash tomatoes and mushrooms, cut tomatoes into pieces, and tear mushrooms into small strips.

12. Add tomatoes and mushrooms after the water boils.

13. Squeeze the beaten fish paste out of the ball and put it into the soup.

14. After the fire boils again, turn to low heat, add proper amount of salt, cover and simmer for 20-25 minutes, and add chicken essence and pepper to taste when taking out.

Twelve, clam mushroom fish ball soup

food

Grass carp, clam, mushroom, onion, ginger, egg white, starch, salt and oil.

working methods

1, grass carp washed, onion and ginger shredded, soaked in warm water, namely onion Jiang Shui for later use.

2. Slice the fish and peel it.

3. Beat the fish into minced fish with a cooking machine.

4. Add onion Jiang Shui and stir. Continue to add salt and egg white and stir clockwise.

5. Add a small amount of raw flour and continue stirring until the fish is firm.

6. After the clams are soaked in salt water for several hours in advance, they are washed, boiled in boiling water and fished out for later use.

7. Heat oil in a wok, add ginger slices and fish bones except fish, and stir fry slightly.

8. Add water to boil, add clams and mushrooms to boil, dig minced fish into the soup with a spoon and cook, then add salt.

Thirteen, fruit big bone fish ball pot

food

2 pieces of pig bones, half of pitaya, apple 1 piece, pear 1 piece, dried mushrooms 1 piece, fish balls1piece, kiwi fruit1piece, papaya, carrot, cherry tomatoes and red dates.

working methods

1. Cut carrots into thick slices, wash and soak dried mushrooms, wash red dates, core hawthorn, and wash Lycium barbarum for later use.

2. Cut the fruit into pieces. Slice as you like. After cutting the apples and pears, soak them in a half bowl with a spoonful of lemon juice for a while to prevent oxidation.

3. Wash the bone with cold water and put it into the pot. After boiling water on high fire, you can boil a lot of blood and phlegm by boiling it for 5 minutes on medium fire.

4. Wash the cooked bones with cold water and let them cool (be sure to cool or rinse with water for a while).

5. Prepare a pot of water, heat it for 7-8 minutes, put in the cooled bone, add a handful of glutinous rice and a spoonful of white vinegar, boil it on medium fire for a while, and then cook it on medium and small fire for more than an hour. Cook in a deeper and bigger pot, with more water, preferably without water in the middle. Large fire cooks white soup, while small fire cooks clear soup. Fire is the key to cooking white soup.

6. Is the boiled soup very white? I didn't add anything except a handful of glutinous rice. The soup with milk was white but the taste changed. Don't throw away the big bones. You can also cook the soup twice. The soup will be very white. The bigger the bones, the better.

7. Pour the cooked soup into a casserole, add carrots, red dates and hawthorn, and simmer for 15 minutes.

8. Add meatballs and various fruits. Don't add pitaya yet. If the fruits you use are as soft as bananas and mangoes, don't add them first. After turning off the fire, these fruits are finally cooked before adding them.

9. Cook on low heat 10 minutes, and the fish balls will surface. Add some salt to taste, and finally add pitaya.

Fourteen, spinach fish balls and egg soup

food

Spinach, eggs, fish balls, salt, chicken essence, starch, sesame oil.

working methods

1, fish balls are cut with knives, spinach is picked and washed, and cut into inches and blanched for later use.

2. Add sesame oil to the eggs and break them up.

3. Add water to the soup pot and boil the fish balls until they float.

4. Add water starch and boil.

5. Add blanched spinach.

6. Sprinkle lightly the beaten egg liquid and add salt and chicken essence to taste.

Fifteen, seaweed fish ball soup

food

Fish balls150g, appropriate amount of laver, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of clear water and a little sesame oil.

working methods

1, add some water to the pot.

2. Add fish balls.

3. After the fire is boiled, turn to medium heat and cook for 8 minutes.

4. Tear the laver into pieces and put it into the pot and mix well.

5, add the right amount of salt and chopped green onion and mix well to turn off the fire.

6. Put it in a bowl and add a little sesame oil.

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