Bailuobu ribs soup

Ingredients:

appropriate amount of radish, appropriate amount of ribs, 2 pieces of ginger, 3 pieces of scallion, 2 tablespoons of cooking wine,

appropriate amount of salt, appropriate amount of chicken essence, optional white pepper, and a little sugar.

How to make it:

. Peel and slice ginger, and cut scallion into sections.

wash the spareribs, add a few slices of ginger and 1 spoonful of cooking wine, boil them in cold water and then cook for 3 minutes.

Rinse the blanched spareribs with clear water to remove blood stains and bubbles, pour them into a pressure cooker, pour a proper amount of clear water, and add the remaining ginger slices, 1 teaspoon of cooking wine and a little sugar.

select the soup, start the electric pressure cooker and cook for 25 minutes.

Take advantage of the time to cook ribs, peel the white radish, clean it and cut it into blocks with proper size.

when the ribs are cooked, add the chopped white radish, cover and cook for more than ten minutes until the radish is cooked. I pour the cooked sparerib soup into a small pot and cook it with a gas stove, because the radish itself is easy to cook, so I don't need a pressure cooker. )

Season with salt, chicken essence and white pepper, and serve with chopped green onion or coriander.

the cool and refreshing white radish sparerib soup can be eaten!

Little Sticker

It's best to blanch the ribs first, so that the blood and dirty powder can be removed. The boiled soup not only has no fishy smell, but also has a clear color.

It's best to add enough water at one time when cooking soup, because adding water in the middle will suddenly lower the temperature of the soup, so that the protein in the ribs will suddenly solidify and can no longer be fully dissolved in the soup, which will damage the delicious taste of the soup.

In addition, the salt should not be added too early, because the salt penetrates into the internal tissues of meat too early, which will accelerate the solidification of protein and affect the delicious taste of the soup.

Pork ribs soup with corn and carrot

Ingredients: 3g of ribs, 3g of carrots, 2g of corn, 1g of ginger, 1g of onion, 5g of salt, 3g of pepper, 1g of sugar, 2g of chicken juice and 3g of monosodium glutamate.

How to make it:

Wash the ribs and chop them into small pieces 3-5 cm long. Add water to the pot to boil, add the ribs, skim off the floating foam, blanch the blood, then take them out and drain them.

peel carrots, wash and cut hob blocks.

wash the corn and cut it into small pieces.

wash and slice ginger, and cut onion into chopped green onion.

put oil in the pan, and when the oil temperature reaches 7%, that is, when there is obvious heat on the oil put by hand, add the cooked ribs and fry until both sides are golden and fragrant.

at this time, add the sliced ginger, heat the water until the water is less than the ribs, and simmer for one and a half hours.

when the ribs are cooked, add carrots and corn, add 5g of salt, 1g of sugar, 3g of pepper, 2g of chicken juice and 3g of monosodium glutamate, and continue to simmer for more than half an hour.

Decorate the boiled soup with chopped green onion, and a delicious soup of pork ribs, corn and carrot will be presented to everyone.