Roasted saury is a dish.

saury is a popular food, and we can often see saury in barbecue stalls. And grilled saury is really a good food. Because saury is delicious and nutritious, it is suitable for steaming, boiling, frying and baking, and is deeply loved by consumers.

saury, also known as saury, is named saury because of its slender figure and the production season in autumn. Because the fish itself is slender in shape, it is very easy to cook, and there will be no embarrassment that other fish have too much water, can't cook well or turn over their faces, so roasted saury is very popular.

In Japan, saury is very popular with Japanese people because of its good quality and low price. In Japanese sushi restaurants, saury is a classic food. Japanese people are the longest-lived countries in the world, which has a lot to do with their highest consumption of fish in the world, especially saury.

Tips for roasting saury:

1. Dripping a little rosemary and garlic lemon juice on roasted saury can weaken the fishy smell of the fish, which is very friendly to friends who love to eat and are afraid of fishy smell. You can cut a few knives diagonally on the fish, insert garlic slices, insert a rosemary at the gills, and squeeze a little lemon juice.

2. saury was fresh when it was bought, so it kept its internal organs. If it is frozen or not fresh fish, please be sure to gut it before cooking. Pay attention to the fact that fish don't need to be cut open. When digging out the gills of fish, chopsticks can be used to reach in and dig out the internal organs.

3. Brush a little oil on the grill before putting the fish, so that it won't stick to the skin when you take it off; During the baking process, you can sprinkle a little salt on the fish skin, so that the baked saury will taste more fragrant.