Xinchang County delicacies include Xinchang taro dumplings, Xinchang pressed noodles, Xinchang spring cakes, rice sea tea, steamed soup dumplings, etc.
1. Xinchang Taro Dumplings: Taro dumplings use taro instead of taro. Their texture is delicate, soft and waxy, tender, thick and sticky.
It tastes waxy, soft, smooth and delicious.
2. Xinchang pressed noodles: Pressed noodles are a famous traditional specialty of Xinchang County and one of the staple foods of Xinchang people.
Add some green vegetables or salted vegetables, eggs, and sausage and cook.
1. Xinchang Taro Dumplings: Taro dumplings use taro instead of taro. They are delicate, soft and waxy, tender, thick and sticky.
It tastes waxy and soft, smooth and delicious.
2. Xinchang pressed noodles: Pressed noodles are a famous traditional specialty of Xinchang County and one of the staple foods of Xinchang people.
Add some green vegetables or salted vegetables, eggs, and sausage and cook.
3. Xinchang Spring Cake: Xinchang Spring Cake is a famous traditional snack in Xinchang County.
Xinchang spring cake is shaped like a full moon, as thin as paper, white and yellow, slightly salty, crispy and delicious. Buy a fried dough stick or a piece of fried tofu, roll it up and eat it. It is both loose and fragrant, with a unique flavor.
4. Mihai tea: Mihai tea is a traditional snack in Xinchang and Shengzhou, Zhejiang. It is simple to make and has various types. The tea is sweet and can quench hunger and thirst. It is suitable for all ages.
Mihai tea is made from glutinous rice.
5. Steamed soup dumplings: Soup dumplings are the name for wontons in Jiangnan, and steamed soup dumplings are a famous snack in Jiangnan.
Steamed soup dumplings are generally easy to find in breakfast restaurants, and locals also eat them as a meal.
There are many kinds of steamed soup dumplings. In addition to fresh meat soup dumplings, there are also other flavors such as dried bamboo shoots, dried prunes, dried tofu, etc. The most famous one is Xinchang steamed soup dumplings.