Mahu, Lu Yi, is a snack with Han nationality characteristics in Luyi County, Henan Province, with a history of more than 2,000 years. The method of making Lu Yi mother sauce is to thoroughly wash and soak millet and soybean. Grind soaked millet and soybean into slurry, add appropriate amount of water and boil until cooked.
Lu Yi's mother paste is also a part of Lu Yi people's life, and they can't live without it for a moment. For patients, children and the elderly, drinking a bowl of Lu Yi Mother Cream can gently nourish the body. For adults, drinking a bowl of Lu Yi mother sauce can make people feel relaxed. Lu Yi mother paste is not only a kind of food, but also a lifestyle and spiritual symbol of Lu Yiren.