cassava flour can be made into cassava pudding, cassava porridge, cassava cake, cassava bread, Melaleuca cake (cassava flour version), cassava flour, cassava flour and so on.

Specific methods: 1. Steamed purple potatoes and pressed into mud;

2. Put cassava starch and a small amount of starch, and the ratio of cassava powder to purple potato paste is about 1:1, and add water little by little;

3. Knead into a ball;

4. Move it to the chopping board and rub it repeatedly to increase flexibility;

5. Knead into strips

6. Cut into small pieces with the same size;

7. put it in a boiling pot and cook for 5 minutes on medium heat. After floating, cook for another minute, and it will be fine.