Japanese-style dried shrimps, how to make them simply at home, delicious and super-cooked? Among Japanese Chinese dishes, China's most popular spicy fried shrimp is deeply loved by the Japanese. Most Chinese restaurants in Japan have this dish, and most Japanese friends who love Chinese food often cook it themselves at home. Just mix the ingredients with the juice, 10 minutes. Suitable for white rice and wine.

The main ingredients of fried shrimps with hot sauce in the air are: shrimp 200g, onion 1/2, Jiang Mo 1 teaspoon, garlic paste 1 petal, Pixian bean paste 1-2 teaspoons, gourmet wine 1 tablespoon, Jiang Mo/.

Step 1, gut the shrimp, remove the intestinal mud, peel off the shell, and add the seasoning 1. 200g shrimp, onion 1/2 root, Jiang Mo 1 teaspoon, garlic paste 1 petal, pixian bean paste 1-2 teaspoons, gourmet wine 1 teaspoon, and Jiang Mo seasoning 1 teaspoon. Chop garlic and ginger slices. If there is no onion root, use mashed garlic and Jiang Mo. Pour sesame oil into the pot and stir-fry the shrimps.

Step 2: When both sides of the shrimp are burnt brown, add chopped onion root, Jiang Mo, Jiang Mo and Pixian bean paste and stir fry again. Add seasoning 2 and boil after the fragrance is released. Cook until the juice is slightly dry, and then take it out of the pot. Warm reminder that middle-aged and elderly people, pregnant mothers, patients with cardiovascular diseases, people with kidney deficiency, male infertility and weak waist and feet are more suitable for taking; At the same time, it is suitable for middle-aged and elderly people with leg cramps caused by calcium deficiency; Patients with chronic diseases are not suitable for eating shrimp when they are easy to get angry; Constitutional skin allergy, such as allergic rhinitis and acute bronchitis.