Ingredients for eggplant mixed with peanut butter: 300 grams of long eggplant, fried sesame seeds, peanut butter, mustard chili sauce, chicken essence, white vinegar, light soy sauce, sesame oil, and vegetable oil in appropriate amounts.

Method 1. Peel and clean the long eggplant, steam until mashed, and break into strips.

2. Mix the sesame juice, mustard chili sauce, white vinegar, light soy sauce, chicken essence and sesame oil evenly, pour in the eggplant strips, stir and place on the plate.

3. Pour appropriate amount of oil into the pot and heat it, pour it on the eggplant strips, and sprinkle with sesame seeds that have been fried for fragrance.

Vegetarian fried lotus root slices Food: lotus root, black fungus, carrot, pepper, green onion, light soy sauce, oil, salt, MSG Method: 1. Clean the lotus root, peel and cut into slices; soak the fungus, wash and cut into small pieces

; Cut carrots and peppers into slices; chop green onions; 2. Heat 80% of the oil in the pot, add the green onion segments and stir-fry until fragrant, add carrot slices and chili peppers and stir-fry evenly, add duck gizzards and stir-fry twice, then pour in light soy sauce

, oil and salt seasoning; finally add the soaked black fungus, stir-fry and simmer for a while, add a little MSG and bring to the pot.

Food for stir-fried shredded pork with parsley: 200 grams of pork belly, 200 grams of lettuce, appropriate amount of garlic, rice wine, light soy sauce, tapioca starch, edible salt, monosodium glutamate, vegetable oil Method: 1. Wash and cut the pork belly into slices, season with rice wine and edible salt

Marinate with tapioca starch for 10 minutes; 2. Wash and select the leaves of the lettuce, cut into strips and set aside; 3. Put the pot on the fire, pour in an appropriate amount of oil to heat, simmer the meat and remove it; 4. Leave the remaining oil in the pot

Burn, add parsley segments, garlic, and light soy sauce and stir-fry for 2 minutes; 5. Pour the fried meat into the pot, stir-fry evenly, then add salt and MSG seasoning.

Beer duck recipe 1. Ingredients preparation 2. Cut green onions, ginger, garlic into slices, and green peppers into sections 3. Cut goose meat into 2 cm wide sections 4. Put cold water in the pot, put the chicken in, blanch it, and put it in

Remove the fishy smell from two pieces of ginger, wait until the water boils, then remove and wash 5. Put a spoonful of oil in the pot, add the onion and garlic, then add the duck, stir-fry for 3 to 5 minutes, until the skin is golden brown 6.

Put 20 grams of rice wine, 10 grams of light soy sauce, 5 grams of white rice vinegar, 8 grams of light soy sauce, and two tablespoons of sugar, and finally add a whole bottle of beer.