Ingredients: fish, ginger, onion, garlic, millet spicy.

Exercise:

1. Wash the fish after eviscerating and scrape the belly black.

Cut several slits on both sides and marinate with a little salt and 1 teaspoon of cooking wine 15 minutes. Ginger, garlic, onion and millet are cut and set aside.

2, fish with kitchen paper towels to absorb water, and then pat a thin layer of starch on the surface. This is the key to frying fish skin.

3, add a spoonful of salt to the oil in the pot, add the fish, and fry both sides with medium and small fire until golden. @ Add garlic slices and ginger slices and fry for a while, add two bowls of boiling water, add 2 tablespoons of soy sauce, 1 tablespoon of oil, half a spoonful of soy sauce, half a spoonful of sugar, and 1 tablespoon of cooking wine. If you like spicy food, add millet, cover and cook for 15 minutes.

red-cooked yellow fish

Ingredients: yellow croaker, onion, ginger, garlic, pepper, star anise, fragrant leaves, dried Chili, soy sauce, soy sauce and sugar.

Exercise:

1. Make several cuts on both sides of the fish, add a spoonful of cooking wine and a little salt to marinate 10 minutes to remove fishy smell.

2. Sprinkle a little starch on the surface of the fish.

3. Add oil to the pot. When the oil is hot, add golden onion, ginger, garlic and millet spicy (a few pepper grains, an star anise and a fragrant leaf can be put or not, so it tastes better). Stir-fry aniseed, then add two spoonfuls of soy sauce, half a spoonful of soy sauce, half a spoonful of sugar to refresh, a little salt to taste, and half a bowl of water. Boil on low heat to thicken the soup.

Boiled fish fillet

Ingredients: a grass carp (about 2 kg), day lily, bean skin, hot pot, river, ginger, chives, dried peppers and cooked white sesame seeds.

Exercise:

1. After cleaning grass carp, cut it into pieces and put it in a bowl. Add a little salt, 12 spoon cooking wine and 12 spoon corn starch, mix well and marinate for 30 minutes (just add cooking wine and salt to marinate the fish head and bones together).

2. Pour the hot oil into the pot and saute until fragrant. Add the chafing dish bottom material and stir-fry the red oil. Boil with appropriate amount of water, then add Flammulina velutipes and bean skin to cook, remove and put in a bowl for later use.

3. After the soup base is boiled again, first put the fish head and bones in it and cook for 5 minutes, then put the fillets in it and cook for 1-2 minutes. After cooking, take it out and put it on the side dish. Pour into the soup base, sprinkle with minced onion and garlic, dried peppers and cooked sesame seeds, and pour hot oil on the surface.

Steamed Chinese Bass

Ingredients: perch 1 piece, ginger, 2 millet peppers, cooking wine 1 spoon, 2 spoonfuls of steamed fish limb oil, and chives.

Exercise:

1. Viscerate the fish and clean it. Cut the fish body between the head and tail cutting sections of the perch from both sides of the fish bone with a knife, so that the main thorn is shaved off, and cut the separated fish into combs.

2. Put the processed fish in a bowl, add cooking wine and shredded ginger, gently grab and marinate 10 minutes to remove fishy smell.

3. Put the marinated fish in a dish, put a proper amount of pepper rings on the fish, put it in a cold water pot, and steam it for 8 minutes on high fire.

4. Take out the steamed fish, remove the shredded ginger and pour off the water of the steamed fish, add new shredded ginger and shredded onion, add 2 spoonfuls of steamed fish drum oil, and then pour the oil on the fish to make it magnetic. Serve.

Boiled fish with Chinese sauerkraut and Chili

Composition:

A fish, a bag of sauerkraut, ginger onion, pepper, dried pepper, sesame, coriander, egg white, salt, starch and white pepper.

Exercise:

1, a fresh fish, snakehead and grass carp can do it! When I bought fish, I asked my boss to slice it for me!

2. Add an egg white, a proper amount of starch, a spoonful of cooking wine and a little salt to the fish fillet and marinate evenly for 15 minutes.

3. Put the cut fish bones into the pot and fry until golden on both sides. Add the cooked ginger slices and cook for 5 minutes. The cooked fish bones are super white and particularly fragrant.

4, another pot of oil, add onion, ginger, garlic, pepper, millet, spicy and fragrant, cut and fry with sauerkraut for 3 minutes, add just cooked fish soup, a little white pepper, a little salt, cook for 3 minutes, then add bean sprouts and marinated fish fillets until they change color, and then turn off the heat! Sprinkle some sesame seeds and coriander! Don't put bean sprouts if you don't like them, or add other vegetarian dishes!

bouillabaisse

Ingredients: fresh fish, raw onion, cooking wine 1, edible 1 teaspoon, 2 teaspoons of steamed fish drum oil.

Exercise:

1, steamed fish should be bought fresh and less leg-flavored. When you buy it, you should clean the fish's internal organs, wash it twice with clear water, and make a few cuts on the fish with a knife to facilitate the taste.

2. Put the cleaned fish in shredded ginger, marinate with 1 tbsp edible salt and a little cooking wine for 10 minute, then take out the marinated fish and pour out the soup, because the fishy smell of the fish is in the soup.

3. Tear the onion into filaments, the finer the better, soak it in clear water, and the onion will curl automatically when it meets water.

4. Put the steamed fish on the plate, put the onion and the bottom of the plate, then add the fish. The fish belly can also be stuffed with onion and ginger, and steam it in cold water for about 6~7 minutes. Turn off the heat and stew for another 5 minutes.

5. Take out the steamed fish and put it in the shredded onion, put 1 spoon of oil in the pot, heat the oil and pour it evenly on the shredded onion, and you can smell the fragrance instantly. Finally, pour the steamed fish drum oil evenly on the fish.

Garlic-flavored Longli fish

Ingredients: two Longli fish, less than two spoonfuls of garlic, a millet pepper, a little pepper and five slices of ginger.

Exercise:

1. Wash and cut Longli fish, add onion, ginger, cooking wine, soy sauce, corn starch and black pepper, and marinate for 15 minutes to taste.

2. Brush the pot with olive oil and heat it. Add garlic and pepper and stir-fry until fragrant. Add salted arowana and fry until golden on both sides. Add half a spoonful of soy sauce, flying oil and soy sauce. Line pepper, millet pepper, stir-fry slightly evenly and you can go out of the pot.

Pan fried arowana

Ingredients: Longli fish 1 piece, 3 asparagus, half lemon, a little garlic.

Exercise:

1. Cut the Longli fish into pieces and put them in a bowl. Ten 1 1. Ten 12 tablespoons of cooking wine, ten1/spoonful of flying oil, ten1/starch, and ten proper amounts of lemon juice. Pick it up and marinate it for 20 minutes.

2. Heat the oil in the pot and put the arowana pieces, and fry them on low heat until both sides are brown. Boil the asparagus, slice the lemon and spread the black pepper on the plate.