Winter cuisine in Northeast China

What are the winter cuisines in Northeast China? What do Northeasters eat in winter? Let's take a look at my introduction to winter food in Northeast China.

Gourmet 1: Pig-killing dishes

Pig-killing dishes originated in rural areas in the northeast. After the autumn harvest every year, people slaughter their fat pigs in order to celebrate the bumper harvest or before the Chinese New Year, and make various dishes to entertain their neighbors. This is the original northeast place to kill pigs. Heilongjiang people especially like to eat pig-killing dishes. ? Kill the pig? , usually killed after Laba, so there is? Children, children, don't cry, will you kill the pig after Laba? The folk proverb. When I arrived in the countryside in the past? Laba? The curtain of the Chinese New Year is slowly opened: killing pigs, making tofu, steaming bean bags, and doing new year's goods? Ten miles and eight villages, every household, even the cold air, is filled with a strong festive atmosphere.

food 2: frozen fruit

every winter, every household has to buy dozens of pounds, even baskets, and freeze them outside. After dinner, or friends and relatives visit, eat a few. The frozen fruit has a unique taste because its tissue composition has changed. The most delicious frozen fruit is frozen pear. Frozen pears are dark and hard as iron eggs. You can't know how to eat frozen pears when you bite them. People really can't eat them.

To eat frozen pears, you should warm them in cold water first. Pears that have just entered the water will form a thick layer of ice on the skin, but it will melt and soften in a short time. When you take a bite of water, the pear is sweet, sour and cool, and you immediately feel refreshed after eating it. Especially after drinking, you can eat an iced pear, which not only relieves alcohol, but also helps digestion.

Cuisine III: Sugar-Coated Berry

Sugar-Coated Berry is a traditional snack in China. It is made by stringing wild fruits with bamboo sticks and dipping them in maltose syrup, which quickly hardens in the wind. This common snack in northern winter is usually made of hawthorn, and the syrup is frozen hard, which tastes sour, sweet and cold. In the cold winter, there are all kinds of candied haws in the stalls selling Sugar-Coated Berry in the streets. In the frozen winter, the candied haws are crisp and tender outside, sweet and sour; There are many varieties, not only made of sour hawthorn, but also made of colorful other fruits.

food 4: popsicles

when winter comes, the temperature in the north drops and it is freezing. Eating a popsicle in winter has long been one of the characteristics of the northeast diet. Even in the coldest days, wearing a thick cotton-padded jacket, you should eat frozen popsicles. There are two shocking landscapes in the street: one is the variety of ice cream in the street, which allows you to buy as much as you like. People who sell ice cream outdoors are wrapped in thick cotton-padded clothes and shivering;

Gourmet 5: Stewed fish in iron pot

Stewed fish in iron pot originated from Heilongjiang. Local fishermen enjoy the natural gifts brought by river water. Fishermen cook simply, using local materials, such as river water, fish in the river, salt and chopped green onion. After stewing it on firewood, it will be fragrant after little effort, and then stick tortillas around the iron pot, and hunger will be swept away. Over time, it has gradually formed a popular iron pot stewed fish.

food 6: roasted sweet potatoes

the fuel used in roasted sweet potatoes is coal. But in the past, good coal was not used, but used by others and not fully burned? Coal core? . This kind of coal core is all picked out from furnace ash. Before? Picking coal cores? It is a business that children from poor families often do. Roasted sweet potatoes sellers buy them at a much lower price than coal or exchange them with cooked sweet potatoes. If you have children who pick coal at home, even this expense is saved. Using coal ball sweet potato not only has low cost, but also has no smell of coal smoke, and the temperature is also very suitable. Can it be called a kind of sweet potato? Good quality and low price? The choice.

Gourmet 7: Sticky Bean Bags

In the early years, farmers had two meals every day, breakfast in the morning, then working in the fields, and dinner in the dark. This is too long for farmers engaged in heavy manual labor. Therefore, every year in early winter, farmers grind yellow rice into flour, make them into bean bags the size of eggs, and put them outside to be frozen, so as to prepare for steaming when they go to the fields in the spring, which is difficult to digest and resistant to hunger. ;