Nine-child spicy crab selects Myanmar meat crab as the main ingredient. After being airlifted to Changsha every day, it arrives at various stores through logistics and sub-packaging, which provides a strong guarantee for customers to eat fresh crab products, ensures that every crab is slaughtered and fried before serving on the table, and strives to give the best food back to every customer who trusts Nine-child spicy crab!
In the pursuit of the taste of spicy crab, the flavor of Guangdong seafood and the technical mastery of Hunan cuisine were combined, and the materials of Sichuan cuisine were used for reference to create a unique production method of Jiuzi Spicy Crab with the styles of Guangdong, Hunan and Sichuan. The thick fat of crab juice is cooked with cream soup, served with meat and side dishes, which is delicious and fragrant, and a pot for diners to taste.
The winner is the crab eater!