How to make shaved ice: Place the ice cubes in a shaved ice machine and shave them into snowflakes on a plate, then add 2 tablespoons of jam (red beans, mung beans, preserved fruits, or nuts) on top of the shaved ice, and pour an appropriate amount of condensed milk over it.

①How to make black pearl snowflake ice: Place ice cubes in an ice shaver and shave into snowflakes on a plate. Place 2 tablespoons of cooked black pearl powder balls on the shaved ice, add 2 tablespoons of jam, and then add 1 tablespoon

Raisins, appropriate amount of condensed milk, top with 1 tablespoon of syrup and serve.

②How to make strawberry snowflake ice: Place the ice cubes in an ice shaver and shave them into snowflakes on a plate, add 2 tablespoons of strawberry jam on the shaved ice, and then add an appropriate amount of condensed milk.

(The methods for making wind pear snowflake ice and black plum snowflake ice are the same) ③How to make red bean milk ice: Place the ice cubes in an ice shaver and shave them into snowflakes on a plate, add 2 tablespoons of cooked red beans on the ice, and then

Add an appropriate amount of condensed milk and pour 2 tablespoons of fructose over it.

(The method of making mung bean milk ice is the same) ④ How to make eight-treasure snowflake ice: Place the ice cubes in the shaved ice machine, shave it into snowflakes on a plate, add an appropriate amount of eight-treasure porridge on the shaved ice, then add an appropriate amount of condensed milk and pour 1 tablespoon of fructose.

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⑤How to make acacia bean ice: Place the ice cubes in the shaved ice machine, shave them into snowflakes on a plate, add 2 tablespoons of red beans on the shaved ice, then add 2 tablespoons of large red beans, and add an appropriate amount of condensed milk to pour 1 tablespoon

Spoon fructose and serve.

⑥How to make egg pudding ice: Place the ice cubes in the shaved ice machine, shave them into snowflakes on the plate, cut the pudding into pieces and add it to the shaved ice, add 1 tablespoon of raisins, then add an appropriate amount of condensed milk, and pour 1 tablespoon of it.

Ingredients for sugar water: light cream (100ml) milk (100ml).

Accessories: 20g sugar, vanilla powder, cocoa powder or a little coffee.

Method: 1. Whisk the light cream with sugar in batches.

2. Add milk to 1 and mix well.

3. According to the taste, add vanilla extract for vanilla flavor, cocoa powder for cocoa flavor, and appropriate amount of shredded coconut.

If you don’t have these ingredients, you can add nothing and it will be just as delicious.

4. Put it in the refrigerator and take it out after half an hour. You will find that the surface layer has been frozen and the bottom layer is still liquid.

Mix them well and freeze them.

Mango Smoothie Ingredients: 1 mango (about 250g of pulp), 2 cups of low-fat fresh milk, half a cup of iced water. Method: 1. Peel the mango, take the pulp, add fresh milk and iced water to a juicer and blend into mango juice milk.

, pour it into the ice box, and put it into the freezer to form mango ice cubes.

2. Take out the mango ice cubes, put them into the juicer, and beat into a slush.

Iced pineapple in sugar water. The pineapple is first sliced, then cut into cubes, fan-shaped.

Run with light salt water for 20-30 minutes and rinse twice with clean water.

Boil it in water and skim off the foam (I thought it was very little, but the more it boiled, the more it became and I skimmed it off for a long time).

Add sugar and continue to cook. At this time, you can turn to low heat. Wait for 20-30 minutes and turn off the heat.

Let cool, bottle, and put in refrigerator.

I covered the mouth of the bottle with plastic wrap and I think it will last for a week without any problem.

Red Bean Milk Ice Ingredients: 600 grams of red beans, 300 grams of brown sugar, a little condensed milk, and some shaved ice.

Method: 1. Wash the red adzuki beans, add 6 cups of water and soak for 2 hours. Transfer the soaking water to the stove, bring to a boil over high heat, then reduce to low heat and cook for 1 hour.

2. When you see the red beans split, add sugar to taste. Stir carefully until the sugar dissolves and becomes sticky. Turn off the heat and let cool.

3. When eating, first add shaved ice to the plate, top with red beans, and finally top with condensed milk and serve.

Tips: 1. Red adzuki beans are easier to rot after soaking, but don’t use too much water. Be careful to stir them with a spoon during the process, and don’t use too much force to avoid breaking the beans.

2. Do not add sugar to the red beans before they are cooked, otherwise they will not be cooked well.

Fresh Mango Ice Ingredients: 2 mangoes, a bowl of shaved ice, half a cup of fructose. Method: 1. Wash and peel the mango, slice and dice the pulp, put it in a deep bowl, stir in the fructose and mix well.

2. Put the shaved ice on a plate, top with mango and serve.

Tips: 1. Use an iron spoon to scrape out the juice from the mango core after removing the pulp, and mix it into the diced mango, which will not waste but also increase the viscosity of the diced mango.

2. Some mangoes are sweeter, so you can add less fructose. If the pulp is sour, you can add more. Or you can decide how much fructose you add based on each person's acceptance of sourness.

3. Large mangoes have thicker pulp, but small mangoes are more fragrant, so you need to prepare a few more.