The duration is 90 minutes, the difficulty is 5 stars, and the number of people is 6.

Nutritional components:

Protein16.33g, 38mg of unreported fatty acids.

Amino acid 34.2 mg, vitamin 65 mg.

Raw materials of oil skin: medium gluten flour180g, fine sugar 35g, lard 35g and water100g.

Sour pastry raw materials:100g lard, 200g medium gluten flour.

Rose sauce stuffing raw materials: 350g of rose sauce, 0/80g of cooked glutinous rice flour/kloc-,20g of white sesame seeds and 20g of honey.

Rose sauce production process:

Put rose sauce, glutinous rice flour, white sesame seeds and honey into a large bowl of 1 in turn, stir well and freeze for 30 minutes.

Production technology of oil skin;

2 Medium gluten flour, sugar and lard are slowly mixed in a blender.

3. Add in water and stir quickly.

4 Stir into a smooth oil-water dough and let it stand for 10 minute.

Cooking process of pastry:

5. Put the medium gluten flour and lard into a blender and stir evenly at a slow speed.

6. Make cakes.

Rose cake making process:

7 Divide the oil skin into 22g portions and the pastry into18g portions.

8 put the oil bag into the pastry and wrap it in turn.

9. Roll the wrapped dough into long strips, roll it up from top to bottom and relax for 5 minutes.

10 do it again, roll it up and finish it in turn.

1 1 Pack 25g of rose stuffing.

12 After putting the mouth, press it and put it in Depp oven, and bake at 175 degrees for 30 minutes.