The winter solstice is approaching, and the weather is getting colder. In this climate, there is no delicacy better than hot pot, because hot pot can not only be eaten by the whole family and close friends around the table, but the way to eat it is primitive and convenient, as long as you prepare a pot in advance

Hot pot soup base, this soup base can be chicken soup, mutton soup, fish soup, clear tonic soup, or a simple hot pot soup base. When it is boiled, you can put it on the induction cooker and let the soup base continue to heat.

The ingredients are cooked in a short time, and you can eat them while simmering them. It is delicious and warms you up.

The side dishes required for shabu-shabu hotpot, whether it is eaten at home or at a hotpot restaurant, the ingredients do not need to be too precious. The meat can only be simple chicken, fish fillets, beef and lamb, meatballs, etc.

, simple ingredients, but very delicious.

1. Chrysanthemum chrysanthemum is a must-have vegetable when making hot pot in many places. Chrysanthemum chrysanthemum is a green leafy vegetable with a special smell, soft texture, and very high nutritional value. 2. Lettuce has a refreshing taste, is easy to cook, and is home-cooked.

The way to eat it is also very simple. It can be eaten raw or cooked. When the lettuce is boiling in the hot pot, it can absorb oil and relieve the greasy feeling of the soup base. The key is that the lettuce absorbs the oil in the soup base, but the cooked lettuce will not be affected by it.

Instead of being greasy, it is smooth and refreshing, making it even more delicious.

3. Baby cabbage Although baby cabbage and Chinese cabbage look similar, their taste is different.

Baby cabbage is smaller in size than Chinese cabbage, and its leaves are sweet and tender.

4. Enoki mushrooms Enoki mushrooms are not only a must-have mushroom vegetable when making hot pot, they are also often ordered when eating Malatang.

Because the enoki mushrooms have a tight shape and will not rot after being cooked for a long time, when making hot pot, add the enoki mushrooms and boil them until they are cooked. When you take them out and eat them, part of the soup can be wrapped in the enoki mushrooms. Not only can you experience the smoothness and crispiness of the enoki mushrooms, but you can also

Taste the delicious hot pot soup base, it's plump and juicy and you can't get enough of it no matter how much you eat.

5. Watercress Watercress is a very inconspicuous green leafy vegetable, also known as watercress. When Cantonese people cook hot pot, in addition to chrysanthemum, which is a must-have, watercress appears much more frequently than baby cabbage.

6. Lettuce Lettuce is a unique vegetable. Other vegetables only eat leaves, but lettuce only eats stems. Moreover, the stems are rough and about the same weight as white radish. The stems of lettuce are rich in fiber, potassium, and magnesium.

, sodium and other mineral elements, vitamin groups, etc. Eating lettuce regularly can diuretic and reduce swelling, and can also improve sleep.

7. White radish: "Eat radish in winter and ginger in summer, and it doesn't take a doctor to prescribe it." Such an old folk saying clearly shows that white radish is the most suitable seasonal vegetable to eat in winter. Not only does it have high nutritional value, but it can also be stewed for a long time.

, the sweet and glutinous taste will be highlighted.

When making hot pot, white radish is more suitable for use as soup base. When cooking hot pot soup base in advance, white radish can be stewed in the pot. 8. Yam. Yam is an excellent ingredient that can strengthen the spleen and stomach. Yam is meatier than sweet potatoes.

It is powdery and glutinous, and has a light sweet and waxy taste. It is as suitable as white radish for making hot pot soup base. Add it to the boil and cook it until the yam is completely powdered and soft.