When it comes to foie gras, most people will have two reactions, namely the dishes in high-end French restaurants and the street braised dishes in Cantonese cuisine.

How to make France’s top foie gras so as not to waste it? Everyone can eat these four methods

Braised foie gras, the polarized foie gras tastes much different. Today, let’s talk about several ways to eat “French” foie gras. Since it costs money, we should make good use of this ingredient. There are many ways to cook French foie gras, both hot and cold.

Fried foie gras

1. Hot meals

The deliciousness of foie gras can best be reflected. The foie gras is thickly cut and fried quickly in a pan at extremely high temperatures. The finished product is tan on the outside and fragrant, but retains a warm and smooth texture on the inside.

Tips for Meow Sauce: Note that it must be dry-fried here, because the foie gras itself will secrete a lot of oil, otherwise it will be too greasy to cover up the aroma of the foie gras itself.

Foie gras contains glutamic acid, so it can produce an attractive aroma when heated. When heated to 35°C, its fat begins to melt, so it has a taste that instantly melts in the mouth.

The oil fried from fresh foie gras is a bit greasy and needs a little sourness to balance it out. For example, raspberry juice (such as blueberries, cranberries) or fresh pear slices will taste better.

2. Cold cuts of meat

Cold foie gras is generally suitable as an appetizer or cold dish. Foie gras is mixed with other ingredients, cooked, cooled, cut into cold dishes and served with sauces. Brandy, calvados, port wine and truffles are usually added to this foie gras. Europeans prefer to eat it with bread to make a nutritious breakfast with a simple taste.

3. Japanese sashimi

Foie gras is now not only appearing in French restaurants, but also the new favorite in the Japanese food industry. People who love sashimi in the island country are more extreme about Japanese foie gras. Slice fresh foie gras directly into sashimi.

As for the taste of Meow Sauce, you have no say. Babies who have eaten it can explain it in the comments.

4. Infant complementary food

Women and infants are prone to anemia, and animal liver is a very effective blood-enriching food. Foie gras is rich in nutrients and is a very good choice for babies to make complementary food. It is recommended that women and babies can eat foie gras appropriately, and choose the high-quality foie gras from Tmall Silver Carp Flagship Store to eat more safely. The cooking styles of foie gras vary greatly: the same soft and smooth texture ingredients, and crispy bread; there are simple steaming and roasting to express the original taste, there are also greasy ones with wine or sweet and sour fruits; there are nuts to enhance the flavor, there are various Spices inhibit flavor.

Only those with their own materials can have such a broad creative space. Foie gras is undoubtedly the best delicacy in the world.