There are many delicacies in Jiaozuo, but there are some that are well-known nationwide, but not many. There are six main categories.

The first is ramen. Do you know where the famous Lanzhou ramen originated?

It’s Jiaozuo. Legend has it that Lanzhou beef noodles originated in the Tang Dynasty.

At present, there are historical records that Lanzhou Beef Noodles began in the Jiaqing period of the Qing Dynasty, and the founder: Chen Weijing.

After inheritance and improvement by later generations, the standard of Lanzhou beef noodles was unified with "one clear (soup), two white (radish), three red (spicy seeds), four green (cilantro and garlic sprouts), five yellow (noodles yellow and bright)".

The five major steps of its production, whether it is selecting ingredients, kneading noodles, making noodles, or sliding noodles and ramen noodles, all skillfully use the physical properties of the ingredients, that is, the extensibility and elasticity of gluten protein.

Chen Weijing is from Henan Boai.

The second is fraternity car beef, but the car beef is by no means an ordinary braised beef. Instead, spices such as peppercorns, ginger, bay leaves, etc. are put into the pot with the beef, and simmered over low heat until the collagen is fully dissolved into the soup.

After cooling and pressing, they are piled into a pile and cut into thin slices with a knife when eating.

This kind of stewed product is similar to Kaifeng Duozi beef and mutton. Since the beef has been mixed with the soup, it melts in your mouth and is soft yet elastic, yet elastic yet endlessly soft.

The third is Wuzhi Camellia oleifera. Wuzhi Camellia oleifera is a famous traditional snack with complete color, flavor and flavor. It belongs to Henan cuisine.

It is named after it is produced in Wuzhi County, Henan Province.

In the Qin Dynasty, it was called Ganmiao Gao Tang, and in the Han Dynasty, it was called Gao Tang Jihu Tea. It is a traditional specialty and local tribute food in my country with a long history.

The fourth is Qinyang Naotang Donkey Meat, Donkey Meat Balls, etc.

Donkey meat in Naotang is a traditional famous dish in Henan Province and belongs to the Henan cuisine.

Originated in Qinyang City, Henan Province, it is said to have a history of more than 100 years. It has been passed down to this day. There is a saying that "dragon meat is in the sky and donkey meat is on the ground".

The fifth one is the big sheep, fraternity mix, and meatball soup.

You can try them all. This is a delicacy commonly eaten by Jiaozuo people and can be found everywhere.

The sixth is Mengzhou fried jelly, fried noodles, boiled peanut sprouts, etc.

Mengzhou fried noodles is a specialty snack in Mengzhou City, Jiaozuo City, Henan Province.

Mengzhou fried noodles are dry and crisp, with a burnt yellow color. Mixed with tender white bean sprouts, pink shredded pork, green onions, and served with green or red peppers, the freshness of the vegetables and the burnt aroma of the noodles are integrated into one, making it rich in color.

Oily but not greasy, chewy in texture and full of flavor.

A famous local dish in Jiaozuo is Jiaozuo Meatball Soup. The meatballs they put into the soup are all made by themselves. There are generally two types of meatballs: vegetarian meatballs and meatballs. There are quite a lot of flavors. The pixel meatballs include mung bean meatballs and Sixi meatballs.

, radish meatballs, leek meatballs, etc., and there are more types of meatballs, such as three-fresh meatballs, chicken meatballs, shrimp meatballs, etc., which can meet the needs of people with different tastes.

Jiaozuo Cart Beef is also a famous local dish. This beef is different from the usual ones. The beef is cooked in a pot with bay leaves, cinnamon, bay leaves, pepper and other seasonings, and then it is paired with its own unique secret recipe.

After the beef is fully cooked, it is cooled and pressed into a lump. It is actually the same as Shangqiu's Duozi mutton, except that Shangqiu locals like to make mutton this way.

In addition to these, Jiaozuo's Wuzhi Camellia oleifera is also a local delicacy, which is not only cheap but also delicious and delicious. Jiaozuo also has Qinyang Naotang donkey meat, mung bean mixed soup jelly, donkey intestines, Mengzhou fried noodles, fried jelly, and Nanzhuang jelly.

, fried pancakes, boiled peanut sprouts, Boai Xuliang pulled noodles, mung bean jelly, Boai noodles with jelly paste, eggs without turning, Xiuwu Wuliyuan preserved eggs, Qinghua Jiangmacun roasted chicken, Yuntaishan fried scorpions, warm

County Xiangyun Shaobing, Tiegun Yam and Potsticker Tofu, etc.

Breakfast; the old Hu Spicy Soup shop on the East Second Ring Road, the meatballs across from the Highway Bureau on Zhanqian Road, the Tongchui Yang Jiaozhu shop, the egg-filled pancakes opposite the Tanan Road Primary School, and the Zhongshan Hu Spicy Soup in the Rural Credit Community.

Lunch; Jiaodong GeLeYuan Hot Pot, Longyuan Shijia Commercial Street Macau Doulao Hot Pot, Chaoshan Hot Pot, Longyuan Hubei Gate Dachangyuan Store, Xinfeng 1st Street Shanwangzhuang Braised Noodles, Longyuan Shijia South Gate Hong Kong Style Barbecued Pork

Fast food, Longyuan Diguo, Baiji Braised Noodles, Zhaoji Braised Noodles in Little Snail Restaurant Street, Junyue Halal Western Restaurant near Dennis, Zaodian Cunkou Halal Water Banquet.

Dinner: roasted whole lamb from the Xuanyuan tribe in the east section of Fengshou Road, seafood from Zheshang Fishing Village, porridge shop at the south gate of Jinxiang Garden, Dabie Mountain Business Hotel, modern street stalls that only open at 10 p.m., and tofu puffs at the entrance of the tire factory that only open at 12 a.m.

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Jiaozuo itself has only been established as a city for more than 80 years, and has a very short history. It was called Huaiqing Prefecture in the Ming and Qing Dynasties, and the government was in Hanoi County (today's Qinyang City). Qinyang's delicacies are the most popular, and Qinyang's donkey meat and donkey meatballs are the most famous.

, Dong Guoqing and Dong Aiguo are the most famous, as well as stir-fried jelly, small car beef, Boai Hui people have more beef meatballs, Jingliang Mixed Mix, tofu soup with matang, Boai noodles with paste, Wuzhi has Wuzhi Camellia, Xiuwu has

Wuliyuan Songhua Egg, Mengzhou has Nanzhuang mud jelly, Mengzhou fried noodles, Wenxian has Tiezhuang yam, etc.

Wuzhi's camellia, Wuzhi casserole, Macun roast chicken, Wenxian Zhaobao Dongjia beef meatballs, Zhaoxian bean foam, Qinyang donkey meat, Mengzhou fried noodles, Boai mixed mix, Xiuwu pine flower eggs.