Today I want to share with you a particularly delicious dish, minced garlic oyster sauce lettuce. This recipe of minced garlic oyster sauce lettuce is a favorite among the chefs in the restaurant. Many friends also make oyster sauce lettuce in their daily life, but the lettuce turns black and the taste is not very good. The oyster sauce lettuce made in this way, which is a favorite of chefs, is bright green in color and garlicky. It is fragrant and very delicious. And this recipe of minced garlic oyster sauce lettuce is particularly simple. Let’s take a look at its main production process.
Garlic oyster sauce lettuce, this is also a delicacy that is very simple to make, but very delicious to eat. Let’s prepare the cooking of garlic oyster sauce lettuce and prepare the appropriate lettuce in advance. 3~5 cloves of garlic, a little more garlic can be used, because the aroma of garlic will be stronger and this special delicacy will be more delicious. Next, just prepare the appropriate amount of salt, vegetable oil, oil, soy sauce and a small bowl of corn starch. So let's start cooking a piece of lettuce with minced garlic and oyster sauce.
Take off the lettuce, separate the lettuce leaves from the roots, tear them into pieces, then prepare a small basin, add an appropriate amount of cold water to the basin, put the lettuce into the water and clean it Once, wash away the dust and residue on the surface. Generally speaking, there are very few unclean things on the surface of lettuce, and it can be cleaned very easily. After cleaning, we throw away the water, and then put it aside to dry and reserve the water.
Take out the prepared garlic and put it on the cutting board. First, pat it with a knife to make it as small as possible. After crushing it, cut it into minced garlic. Put all the chopped garlic into a bowl. Reserved. After cutting the garlic, we take out the wok, add an appropriate amount of water, and bring the water to a boil. After the water is hot, add a little vegetable oil and edible salt, and stir them evenly.
After everything is mixed evenly, add the lettuce and boil it again. The lettuce is very easy to cook. You don’t need to boil the water for a long time, just one minute. The salt is added to enhance the base taste of the lettuce. Vegetable oil can lock in the moisture of green ecology and form a protective film, which can not only preserve nutrients from leaking out, but also prevent vegetables from turning black.
When the time is up, we turn off the heat, take it out and pour it into the basin. Add an appropriate amount of vegetable oil to the wok, first add half of the minced garlic and stir-fry until the aroma comes out. After the aroma comes out, add some oil, and then stir-fry them evenly. After stir-frying evenly, add a little cold water and bring to a boil over high heat.
Next, we will add appropriate amount of edible salt to the pot to adjust the flavor. Finally, add water starch to thicken it. Add the remaining minced garlic and stir-fry. The fried minced garlic and fresh When the minced garlic is combined, the aroma of garlic will be the most fragrant and stronger. When the sauce becomes thick, turn off the heat and set aside. Place the lettuce on a plate, pour in the cooked sauce and enjoy the deliciousness.