1. Xinxing Rice Noodles: Xinxing Rice Noodles are widely favored by diners because of their oily, transparent, smooth vermicelli, non-burnt and non-fried characteristics and unique taste.

2. Stir-fry Oncomelania hupensis: Oncomelania hupensis is called Oncomelania hupensis locally, and it is small, long and conical, like the size of a little finger. The meat is tender and smooth and delicious.

3. Sijia Seafood: Sijia River, located in the upper reaches of Xinxing River, originated from Jinshan Mountain in Tianlu Mountain Range. Commonly known as Jinshui, later collectively referred to as Xihe. From Sijia River, the rivers along the Xihe River are clear, with high oxygen content and little pollution, which breeds a large number of rare river fresh.

4. Emerging preserved fruit: The emerging preserved fruit production industry started in the middle and late 198s, and then flourished and became unstoppable. The variety of preserved fruit processing has developed to dozens, and the taste has developed from sweet and salty to sweet, sour and spicy. Xinxing County has become one of the major preserved fruit processing and distribution centers in China, and the name of emerging preserved fruit is getting louder and louder.

5. Emerging Arhat Zhai: Arhat Zhai is carefully cooked with 18 kinds of fresh and fragrant raw materials, such as shiitake mushrooms, seafood mushrooms, straw mushrooms, Flammulina velutipes, fresh mushrooms, carrots, ginkgo, corn shoots, tremella, yuba, white fungus, Nostoc flagelliforme, fried, Chinese cabbage, bamboo shoots, vermicelli, dried bamboo shoots and winter bamboo shoots, with lettuce, broccoli and winter bamboo shoots. Luohanzhai is the top grade of vegetarian dishes, with gorgeous colors, smooth, soft and rotten, fragrant and nutritious.