Ingredients for Christmas dinner: 4 chicken legs, 2 bell peppers, 1 green pepper, 2 onions, 2 tablespoons of olive oil, 1 teaspoon of dried thyme (half cup)

Moderate amounts of unsweetened white wine, salt and pepper.

Production process: 1. Preheat the oven to 230 degrees Celsius (about 450 degrees Fahrenheit).

2. Cut one chicken leg into two pieces and dry the surface with paper towels; cut green and red peppers into strips about 1 inch wide; slice onions.

3. Place chicken legs, green and red peppers and onions in a large baking pan that can be heated directly, sprinkle with olive oil, thyme, salt and pepper, and mix until the chicken pieces and vegetables are evenly coated with oil and seasonings.

4. Spread the chicken pieces and vegetables as evenly as possible on the baking sheet, with the chicken skin facing up; bake in the oven for about 30 minutes, or until the chicken is golden brown and cooked through.

5. Place the roasted chicken and vegetables in a large bowl, add white wine to the baking pan, mix with the chicken juice and remaining oil, heat over medium heat and stir for 1 minute to form a sauce.

Pour the sauce over the chicken pieces in the bowl, stir briefly and serve.

Fruit Cocktail Ingredients: (Serves 6-8 people): 12 strawberries, 1 grapefruit, 2 kiwis, a cup and a half of white wine, a cup and a half of soda water (soda), 3 tablespoons of sugar, and appropriate amount of ice cubes.

1. Peel the grapefruit and cut into small pieces for later use. Wash the strawberries and cut them in half. Peel the kiwi fruit and cut into small pieces for later use.

2. Use 2 tablespoons of hot water to dissolve the sugar first, put sugar water, wine, soda water (soda) and cut fruit into a cocktail container, stir well, and then add an appropriate amount of ice cubes.

250 grams of milky mashed potatoes, 1 egg, 50 grams of flour, 15 grams of chopped green onions, 100 grams of vegetable oil, appropriate amounts of salt and pepper, and a little butter.

1. Wash and peel the potatoes, add appropriate amount of water to the pot, cook over high heat for about 40 minutes until soft and mushy, drain out the water, and mash the potatoes into puree.

Add eggs, salt, pepper, 25 grams of flour, and mix evenly.

2. Cut the green onions into mince, fry them in butter until brown, pour into the mashed potatoes, and mix evenly.

3. Sprinkle flour on a plate, divide the mashed potatoes into three parts, roll them all in flour, and use a knife to press them into an oval cake shape with sharp ends and a wide middle. Use a knife to make a line in the middle, and then alternate on the sides.

A few short lines are installed; it is leaf-shaped.

4. Heat the frying pan, add a little vegetable oil to heat, add the potato cakes and fry until golden brown.

Then put it on a frying pan, bake it in the oven for a few minutes, pick up the potato cakes, shovel them into the pan, and it's done.

Serve topped with sour cream or a little butter.

Ingredients for Jinsha Bao: A: Dough: 250g low-gluten flour, 50g sugar, 7.5g baking powder, 2.5g yeast, 75g warm water, one carrot (juiced) B: Filling: 3 salted egg yolks (steamed), cream

50g, 50g sugar, 35g corn flour, 25g milk powder. Method: 1. Ingredients A: 1. Melt the sugar and yeast in warm water. Pour into the sifted flour and baking powder. Stir evenly. Add the carrot juice, and then rub it to the surface.

Smooth. Ferment for two hours. 2. Ingredients B: Whip the cream, crush the cooked salted egg yolk. Mix all the ingredients B and put it in the refrigerator. 3. Roll the dough into long strips and divide it into small portions. Flatten the small dough.

Wrap in the filling, let it sit for 30 minutes and steam for 10 minutes. Ingredients for Christmas protein cookies: 100g butter, 100g sugar, 2 eggs, 200g flour.

Preparation method: 1. Beat the egg whites and sugar and set aside.

2. Add the heated sugar water to the ingredients prepared in step 1 and stir evenly.

3. Wrap the ingredients prepared in step 2 with oil paper, squeeze them onto the baking sheet, and bake in the oven at low temperature (about 90°C) for about 40 minutes.

Ingredients for Christmas pudding: 8 slices of bread, 100 grams of brown sugar, 1 lemon, 4 eggs, 3 taels of raisins, 100 grams of white sugar, 100 grams of rum, 100 grams of raw flour, 1 tael of butter, some dried fruits and nuts.

Preparation method: 1. Tear the bread into small pieces the size of a fingernail, stir together with the lemon peel of one lemon, 3 taels of raisins, 100 grams of rum and about 100 grams of brown sugar and set aside.

2. Mix 4 raw eggs and 100 grams of sugar in one direction and set aside.

3. Mix 100 grams of flour with the ingredients to be used in steps 1 and 2 until even.

4. Brush the inside of the mold with butter and sprinkle an even layer of sugar on the surface.

5. Pour the ingredients prepared in step 3 into the mold and press it tightly. Place it in a steamer and steam over high heat for 1 hour before taking it out.

You can use fresh and delicious dried fruits and nuts to decorate the surface and wait until it cools down.