At the same time, he serves as a technical consultant for many hotels, a food product promotion ambassador and product spokesperson for Tianjin Xinchu Weiye, a spokesperson for Fushun Hongxingtai Food Culture Enterprise's product "Bear Paw Race", and a director of the Gongji International Catering Association. , director of the China Cuisine Association, China Famous Chef Strategy Promotion Association, special consultant, and vice chairman of the National Gourmet Club. Served as a judge for the 3rd "Oriental Cuisine International Competition", the 2nd Chinese Famous Chefs Innovative Cuisine Grand Prix, and the first Souchu International Food Art Cooking Competition. In June, he successfully held the Chinese Culinary Arts "Xingguo Cup" green cooking innovative dishes Grand Prix, Liaoning Northern Cooking Competition judge, Fushun Food Festival competition judge, also won many awards in the catering industry, special gold medal in the second Oriental Cuisine International Grand Prix, double gold medal winner in the first Chinese Famous Chefs and Chefs Grand Prix, fifth He won the gold medal and silver medal in the National Culinary Grand Prix and the double gold medal in the Liaoning Provincial Culinary Competition. In 2007, he attended the first International Local Cuisine Culinary Competition as a judge. In 2008, he attended the second International Local Cuisine Culinary Competition as the deputy chief conductor. He also won the authoritative and distinguished honorary title of "Chinese Catering Celebrity" at the Chinese Catering Celebrity Forum. In the same year, he served as a consultant for Chinese Catering·Chinese Chef Network.

Now Master Zhang has more than 100 disciples;