Russians are more picky about food and have a wide variety of dishes.

Russian cuisine is very famous in the world.

When you come to Russia, you must try Russian cuisine.

Precious caviar, authentic borscht and traditional pancakes are all very special.

Usually the most common meats on the Russian table are beef, lamb, steak, sausages, etc.

Almost every meal.

It was suggested that we must try the familiar "beef with potatoes".

In addition, the first course of dinner - "soup" is also very special.

The red cabbage soup made from cabbage, radish, potatoes, meat, beets, cinnamon, etc. is a must-try delicacy for every tourist.

Russian-style bread is considered a staple food by locals.

Bread is actually bread.

It looks like the sorghum steamed buns we usually make.

It was cut into small pieces and tasted a bit sour.

After tasting it carefully, it was a bit salty.

Brown bread contains a lot of vitamins and is suitable for the elderly and children.

It is rich in nutrients and aids in digestion.

Russian pickles are a garnish for many cold dishes, but without them the flavor of every dish will be diminished.

Cucumber is a mixture of many elements, sour, sweet and spicy.

When mixed together, the taste is delicious and aids in human digestion and absorption.

Another ancient book, "Pie", writes that Russians are accompanied by pies all over their bodies.

People eat pie on holidays and birthdays.

It is an indispensable dish for Russians on important holidays.

Because in the eyes of the Russian people, pie symbolizes the sun, harvest, health and a bright future, so you must try it during these holidays.

Vodka, due to climate and other reasons, Russians are very fond of wine tasting, so you can see wine everywhere on the dining table here.

Vodka is regarded as the national drink of Russia, so the sales of vodka here are very large, and its sales are increasing regardless of the season.