Secret grilled chicken wings, charred on the outside and tender on the inside. Do you know how to make them?

Today, I will share with my friends this traditional barbecue chicken wing recipe and its versatile barbecue seasoning preparation method, so that you can still have delicious barbecued skewers at home. Production process of barbecue chicken wings (6 skewers)

1. Use 12 chicken wings, clean them continuously, put them in a basin, pour a certain amount of cold water, and soak them for 2 hours to completely remove the remaining blood from the chicken legs. . Remove the soaked chicken legs and add 3-4 diagonal knives on both sides to facilitate the flavoring during marinating.

2. Cut 15 grams of onions or green onions and 10 grams of ginger slices, and put them into the chicken legs. Add 15 grams of delicious fresh soy sauce, 10 grams of rice wine, 2 grams of chicken powder (optional), a small amount of about 0.3 grams of white pepper, and 10 grams of oil (optional). Stir constantly and marinate for at least 2 hours. It is recommended to seal the bag in a fresh-keeping bag, put it in the cold room of the refrigerator, and marinate it for 6 hours to completely absorb the flavor, remove the fishy smell, and enhance the flavor.

3. During the marinating period of chicken legs, prepare an all-purpose barbecue seasoning. Put 5 grams of cumin grains and 3 grams of fennel into a stone mortar and pound them into coarse particles with a stone pestle. Remember, don’t pound the barbecue ingredients too finely, otherwise you will lose the thick flavor of the skewers. Add 2 grams of chili noodles, 3 grams of cooked white sesame seeds, and 3 grams of salt, stir well, and you have an all-purpose barbecue seasoning. If you don’t like spicy food, you can leave out the chili powder.

4. Remove the completely marinated chicken legs, put them in groups of 2, connect them in series with 2 barbecue skewers, and dry the marinated juice on the surface. Preheat the oven in advance, it is easy to heat up to 200 degrees and deheat to 230 degrees. Brush the surface of the chicken legs with a layer of cooking oil, place it on the middle-high grill of the electric oven, and bake for 25 minutes. Remember to place the baking tray on the next layer to avoid dripping liquid on the baking tube on the next layer, causing the baking tube to burst.

5. Bake for 25 minutes, remove the chicken legs, brush the surface with a layer of cooking oil, and sprinkle appropriate barbecue seasonings on top. Place it in the middle-high layer of the electric oven again, bake for another 5 minutes, and remove.

6. The chicken legs that have just come out of the electric oven are thorny and oily on the surface. They are white in color and red in color, and have a rich and mellow aroma. Take a bunch of grilled chicken legs and take a bite. They are crispy on the outside and soft and tender on the inside. They are widely spread and have a pleasant charred aroma. The chicken legs roasted at home are satisfying and the taste is even more shocking. A must-try delicacy during the BBQ season, the 20-year-old barbecue chef enjoys unique grilled chicken legs, which are browned and tender inside. Frequently Asked Questions

1. For this type of barbecue chicken wings, the most important thing is to marinate the chicken legs to get the flavor. If you have green onions at home, it is recommended to use green onions, which have a special aroma.

2. The chicken legs should be marinated for at least 2 hours. If you have time, it is best to marinate for 6 hours to fully remove the fishy smell, add flavor, and enhance the flavor.

3. This all-purpose barbecue seasoning is a standard version. Whether it is grilled skewers, stone pot fish, grilled vegetables, barbecue tofu, etc., it is a very good seasoning. No matter how hard you try, it never works.