Breakfast needs to be nutritious and delicious, so waffles have become a very good choice. Waffles are a specialty food that originated in Denmark, and the taste of waffles is somewhat similar to egg waffles, except that compared with egg waffles, waffles are softer. Readers with a sweet tooth often can't resist the delicious taste they deliver when faced with waffles. At this time, you can also learn the secret recipe of waffles and make waffles at home.
Method 1
Food preparation
Waffle powder, water, eggs, applesauce, some milk, 1kg of waffle powder, water or 500g of milk and 500g raw eggs.
Production process
1 Use a small amount of cold water to put the muffin powder into a super-powerful conditioning machine or juicer and mix well. You can also make it by hand and put it into a food basin. Beat well with chopsticks, then pour in all other ingredients and beat again.
2 Heat the cheesecake machine for 2 minutes, add some yellow cream, then take about 1/2 cup of the slurry and pour it onto the heated iron plate of the cheesecake machine, covering the entire cheesecake machine.
3 Cover the device and bake for 2 minutes, until there is no more steam, then you can take it out of the pan and enjoy the delicious cheesecake.
4 Turn on the cheesecake machine, place the finished cheesecake on the plate, and then pour a small amount of applesauce on it.
(The choice of applesauce can be determined according to the taste, or not)
Frequently asked questions
There is a green light and a signal light in the cheesecake machine. The signal light It indicates heat insulation, and the green light indicates heating. The clockwise the button is, the higher the temperature is.
Method 2
Food preparation
Eggs, lemon, rapeseed oil, sugar, spices, and cake flour.
Production process
1. Separate the protein from egg yolks (two) (four pieces);
2. Add 10G sugar and a small amount of lemon to the protein Use a whisk to grind the essence into a foam that can stand firm, as shown in the picture;
3. Beat the egg yolks, gradually add 3 tablespoons of rapeseed oil, 25G of sugar, and four drops of spices, and use a whisk to Beat evenly, then add one cup (CUP) of low-gluten flour, use an eraser knife to make a cross and mix, then add the consumed protein in 2 additions and mix;
4. Pour the batter into For the electric waffle iron, turn on the power and start heating. Wait for the device to stop and then remove it. [2]
Method 3
Main materials
160 grams of low-gluten flour, 40 grams of corn flour, 150 grams of raw eggs, 100 grams of milk
Supplementary materials
60g unsalted butter, 60g sugar, 4g baking powder
Kitchen supplies
1 waffle maker
Process
1. Prepare the food.
2. Add sugar to raw eggs and beat well.
3. Add milk and beat thoroughly.
4. Mix low-gluten flour, tapioca starch, and filial powder into the egg liquid.
5. Beat evenly again.
6. Stir thoroughly and add melted unsalted butter, stir thoroughly and evenly.
7. Brush the waffle iron with a layer of melted unsalted butter, and then heat it to maintain a medium heat. Heat both sides for about 1 minute on each side, and pour the dough from the center. Pulp.
8. Make the batter evenly cover the grinding tool.
9. Close the outer cover, heat gently for about 1 minute, turn the grinding tool over, you can turn it on to check the coloring status, and heat for another 1 minute