The food made from glutinous rice flour is very soft and glutinous, very sticky to the teeth, and tastes very good, especially after adding sugar, it is sweet and soft, and children prefer to eat it. So when I’m at home, I often make glutinous rice flour delicacies. The most common glutinous rice noodle delicacies include glutinous rice cakes, glutinous rice and purple sweet potato balls, glutinous rice balls, rice cakes, etc. Let me talk about my favorite glutinous rice delicacies and how to make them.

Method 1, glutinous rice and sesame cakes.

Prepare ingredients:

Glutinous rice flour, carrots, white sesame seeds, starch, vegetable oil.

Preparation steps:

1. Clean the carrots and beat them into juice with a food processor, then add glutinous rice flour and starch, stir evenly, and knead with your hands to form a smooth dough.

2. Then take a small piece of dough and roll it into a round shape. After flattening it, dip it in white sesame seeds on both sides, so that the glutinous rice cake is completed.

3. Put vegetable oil in the pot, heat until it is six-mature, add the glutinous rice flour cake embryo, fry slowly over low heat until both sides are golden, take it out and drain the water before eating.

Method 2, glutinous rice and purple potato balls.

Purple sweet potato glutinous rice flour, white sugar, white sesame seeds, vegetable oil.

1. After cleaning the glutinous rice, remove the skin, cut into thin slices, steam it in a pot over water, take it out, put it together with the glutinous rice flour, and add sugar.

2. Knead the dough with warm water to form a smooth dough, divide it into evenly sized balls with your hands, and form into a round shape.

3. Then roll a layer of white sesame seeds on the surface and press it with your hands to make the white sesame seeds stick tightly.

4. Put vegetable oil in the pot, add purple sweet potato and glutinous rice balls when they are six ripe, fry until golden brown all around and take them out with a slotted spoon. Drain the oil and place on a plate before eating.

Method three, black sesame glutinous rice balls.

Glutinous rice flour, black sesame seeds, white sugar.

1. Add warm water to the glutinous rice and mix it with noodles. After mixing, take a small spoon and put it into the pot and cook.

2. After taking it out, put it into the glutinous rice ball and continue kneading it evenly. The glutinous rice produced in this way will be more sticky.

3. Pulse the black sesame seeds into powder in a food processor and mix with the sugar.

4. Divide the glutinous rice dough into evenly sized pieces. Hold the pieces in your hands and shape them into a dough shape. Wrap in black sesame seeds and white sugar. After closing, form into a round ball.

5. Put water in the pot, bring to a boil, add glutinous rice balls, cover the pot, cook until the glutinous rice balls float and are cooked, take them out with a slotted spoon and put them in a bowl, let them cool down a little Edible.