China on the tip of your tongue, you must try some Hunan special snacks. Brown sugar Baba

China cuisine has a long history and various cooking methods, and it has eight major cuisines. As one of the eight major cuisines in China, Hunan cuisine is very popular with diners at home and abroad. Traveling to Hunan, in addition to enjoying the beautiful scenery of Hunan, you must not miss the delicious food in Hunan. China on the tip of the tongue, you must try the Hunan specialty snack, Brown Sugar Baba. With regard to China on the tip of the tongue, many people should have seen this program. In the first issue of Hunan specialty food, brown sugar Baba captured Xiaobian's heart. As a specialty snack in Changsha, Hunan Province, this food is definitely the favorite of many girls who love sweets. Today Xiaobian brought the practice of brown sugar Baba.

Brown sugar Baba

By Merlot Pig

Ingredients:

18g of glutinous rice flour, 13g of boiled water, 1 bowl of water and 4g of pure brown sugar in Ganzhiyuan

Cooking steps:

1. Take 18g of glutinous rice flour, add about 13g of boiled water and knead it into smooth dough.

3. Take a bowl of clear water, add 4g of brown sugar and mix well with chopsticks.

4. add a little oil to the pot, put the glutinous rice cake into the pot.

5. Fry over low heat until soft and slightly burnt on both sides.

6. add the brown sugar water just prepared.

7. Cover and simmer for 1 minute on medium fire, open the cover and collect the juice on high fire, and turn over halfway to make it evenly covered with sugar juice.

8. Take it out of the pan and put it on a plate.

Cooking tips:

1. Brown sugar usually refers to the finished sugar of sugarcane with honey, which is formed by squeezing sugar cane, simple processing and concentration. Brown sugar is a good partner in women's sexual life, which can keep the skin ruddy and shiny.

2. smell it. Good quality brown sugar has the fragrance of sugarcane juice, which seems to be freshly squeezed. The inferior brown sugar has an abnormal smell of mildew or sour taste.

3. Have a taste. When buying, you can directly judge whether brown sugar is good or not according to the taste. Good brown sugar tastes sweet with a clear fragrance. And bad brown sugar is bitter and hard to swallow.

4. have a look. We can judge from the appearance of brown sugar that high-quality brown sugar is in the form of grain or powder, dry and loose, not caking or lumping, and it is clear when it is dissolved in water, without precipitation or suspended matter. On the contrary, the inferior brown sugar has impurities in its aqueous solution, and even sediment or suspended matter can be seen.