Poyang Lake is located in the north of Jiangxi Province.

Poyang Lake, known as Penglize, Pengze, Guanting Lake, Yanglan Lake and Danshi Lake in ancient times, is located in the north of Jiangxi Province, located in Jiujiang, Nanchang and Shangrao. It is the largest freshwater lake in China and the second largest lake in China, second only to Qinghai Lake.

Poyang Lake is one of the main tributaries in the middle and lower reaches of the Yangtze River, and it is also an important lake with water, throughput and seasonality in the Yangtze River basin. The lake area is 3,15 square kilometers at the level (14-15 meters) and 4,125 square kilometers at the high level (2 meters).

However, it is only 5 square kilometers at low water level (12 meters). According to the hydrological data in 28, when the water level of the lake is 22.59 meters, the lake area is 47 square kilometers. Poyang Lake receives water from five major rivers, such as Ganjiang River, Fuhe River, Xinjiang River, Raohe River and Xiuhe River, and from Boyang River, Zhangtian River and Tongjin River, and after storage, it flows into the Yangtze River at the mouth of the lake.

Jiangxi cuisine

1. Nanchang crock soup/mixed powder

Everyone in Nanchang has a bowl of crock soup and a bowl of mixed powder for breakfast, thus starting a happy day. In the morning, the powder is cheap and delicious, and the taste is rich. All kinds of seasonings mix up the fragrance of the day. Crock soup locks the fresh fragrance of various ingredients, and the hot soup pours into the throat, awakening every cell in the body.

2. jiujiang tea cake

jiujiang tea cake, also known as Lushan tea cake and osmanthus tea cake, is a special snack in Jiujiang, Jiangxi Province, and one of the four major cakes in Jiangxi Province. The skin of the tea cake is crisp, thin and crisp, crisp and sweet, and the entrance is relaxed. Take a plate of tea cake with a pot of fragrant tea, and get together with three or two friends, not to mention how leisurely it is.

3. Stewed Chicken with Porcelain Clay in Jingdezhen

There is a dish called "Stewed Chicken with Porcelain Clay" in Jingdezhen's traditional dishes. This dish has a complete chicken body, attractive color, fresh and tender chicken, crisp and fragrant, and no teeth.

above content reference: Baidu Encyclopedia-Poyang Lake