Tamped pork is a traditional Cantonese delicacy. It is a bit tedious to make, but as long as you pay attention to the following points, you can make delicious steamed pork.

1. Selection of ingredients: The main ingredient of steamed pork belly is pork belly. Choose pork belly with even fat distribution and avoid meat with uneven fat and thinness. In addition, choose fresh and clean straw mushrooms and winter mushrooms to taste better.

2. Cut the meat: Cut the pork belly into long strips. Be careful to cut it thinly, which can make the meat more rotten and taste better.

3. Marinate: Marinate the pork belly in the marinade. The marinating time should not be too long. It is recommended to marinate for about 30 minutes, so that the seasoning will be more flavorful and the taste will be better.

4. Add appropriate amount of water: Put the marinated pork belly into a bowl and add appropriate amount of water. Be careful not to add too much water, otherwise the meat will become dry.

5. Steaming: Place the bowl with pork belly into the steamer and steam over high heat for about 20 minutes. The time should not be too long, otherwise the meat will become too rotten.

6. Remove from heat and simmer: After steaming, take out the bowl, pour off the excess soup, then add an appropriate amount of soy sauce, sugar, cooking wine, onion, ginger, garlic and other seasonings, put it into the pot and simmer over low heat Cook for about 5 minutes to add more flavor to the meat.

7. Slicing: Take out the stewed steamed pork, leave it for a period of time, then cut into thin slices and serve.

The above are the methods and precautions for making steamed pork. I hope it will be helpful to you. I wish you can make delicious steamed pork. In addition, the following points are also things that need to be paid attention to when making steamed pork:

1. Be particular about the ingredients used: in addition to pork belly, straw mushrooms and winter mushrooms, you can also add steamed eggs, steamed tofu, steamed fish and other ingredients. Pair it with steamed pork of different flavors.

2. Control the heat: The heat of steaming pork belly is very important. If the time is too short, the meat will be undercooked, and if the time is too long, the meat will become too rotten.

3. Seasonings should be appropriate: The proportion of seasonings is also an issue that needs to be paid attention to when making steamed pork. The proportions of soy sauce, sugar, cooking wine, etc. should be adjusted according to personal taste, and should not be too salty or sweet.

4. The storage time should be appropriate: After taking out the steamed pork, it needs to be left for a period of time to make it taste better, but the storage time should not be too long, otherwise the meat will become too soft.

5. Choose the right bowl: When making steamed pork, choose a bowl suitable for steaming. The size of the bowl should be moderate and the bottom of the bowl should be flat so that the meat will have a beautiful shape after it is steamed.

In short, making steamed pork requires patience and care. Pay attention to the above points and you can make delicious steamed pork.