Watank snacks, as the name suggests, are snacks with distinctive flavors made using clay pots as containers. They are traditional Han snacks with Jiangxi local characteristics.

Watank snacks can be used as breakfast, late-night snacks, or as decorations during banquets.

A small earthen jar, but it reveals the complete collection of Chinese snack culture!

The origin of clay pot snacks. Clay pot simmering soup is a brilliant treasure of Chinese food culture. "Lu's Spring and Autumn Period·Original Flavor Chapter" records the true meaning of stewing soup: the root of all tastes, water is the first, five flavors and three ingredients, nine boiling

Nine changes lead to the ultimate flavor. Thousands of years of historical records and precipitation make it unique.

Clay pot simmering soup is the representative of Gan cuisine and has a history of more than a thousand years.

Nowadays, human thoughts continue to advance with the development of the times, and further development of clay pot snacks has been made.

Characteristics of earthenware jar snack food The earthenware jar lies in the yin and yang nature of earthenware pottery. The jar in the jar uses the heat of air to simmer for a long time without boiling, without using open fire, and without damaging the ingredients, so that the fresh flavor and nutrients of the raw materials can be fully melted.

The taste is unique.

Nutritional Value of Watank Snacks Watank Snacks have been widely spread among the people. At the same time, because they do not damage the nutritional structure of the ingredients, they are combined with a variety of ingredients and precious medicinal materials to achieve nutritional compounding and dietary effects.

Clay pot simmering soup is also called clay pot simmering soup or clay pot soup.

It is said that during the Jiayou period of the Northern Song Dynasty, a talented man from Hongzhou made an outing with his friends. When he arrived at a beautiful place, he ordered his servants to cook fish, chicken and roast meat on the spot.

Before leaving, the servant put the remaining chicken, fish, meat and condiments into earthen jars, filled them with clear springs, sealed them tightly, stuffed them into the unextinguished ash furnace and sealed them with earth, leaving only a hole for ventilation.

The next day, everyone arrived as expected. The servants took out the buried earthen jars and opened the lids. The aroma was already flowing everywhere. After tasting it carefully, it tasted great!

After that, everyone followed the same method when they went out to play. Later, a shopkeeper learned about it and brought it to the restaurant. From then on, the clay pot simmering soup became famous among the people and became a specialty of Gan cuisine.

A gourmet once wrote a poem praising it: "Folks have been simmering soup for thousands of years, and guests from all over the world often stay here. A can of rare delicacies has been harvested for thousands of years, and the soup you taste will never be replaced." This is how the earthen pot simmering soup got its name.

The clay pot simmering soup is made with meat, chicken, fish, duck, and some medicinal materials such as wolfberry, etc., and is simmered with pure water.

Crock pot stewed dishes, also known as crock pot dishes, are the most distinctive among the crock pot snacks. There are six flavors of crock pot stewed dishes, home-cooked, braised, spicy, spicy, curry, and seafood.

Suitable for wide local area.

Various meats for making earthenware stew dishes; chicken, duck, fish, cattle, sheep, etc. Dried fruits; ginkgo, jujube, wolfberry, longan, auxiliary materials; Chinese medicinal materials, onion, ginger.

Features: Nutritious, delicious, fragrant, original, rich meaty soup.

Watank Noodles, also known as Watank Noodles, uses a special Yixing pottery pot to add the grass chicken, turtle, tube bone and seasonings into the large pot, simmer the juice for a whole day and then add fine handmade noodles.

Features: The "noodles" are cooked continuously for a long time, have good chewiness, chewiness and toughness, and have a smooth texture.

Existing varieties: Wagon Mushroom Egg Noodles, Wagon Fragrant Pork Ribs Noodles, Wagon Rice Fragrant Preserved Egg Noodles, etc.

Clay pot simmering porridge, also known as clay pot porridge, is suitable for making breakfast. The types include nourishing multigrain porridge, lily mung bean glutinous rice porridge, sesame porridge, sesame peanut porridge, mixed rice porridge, mixed rice eight-treasure porridge, etc.

Features: delicious and nutritious.

Drinking porridge can not only nourish the stomach and intestines, but also moisturize the skin. It will not increase the burden on the digestive system or cause obesity.