Moroccans like to eat their hometown flavor made of wheat flour and water, olive oil, broth, beef, mutton and vegetables? Gus. Gus? And delicious and gloomy? Roast whole lamb? 、? Grilled fish? 、? Grilled shrimp? And so on, these are also the delicacies they welcome guests. They are used to pickling olive fruit with salt, thinking that the pickled olive fruit has a special flavor. They love drinking tea. Generally, they like to add some white sugar and fresh mint leaves to green tea. They drink it four to five times a day, and the amount of drink is quite large every time. They like China cuisine very much; They are generally used to grabbing food with their hands, except that they sometimes use knives and forks as tableware on public occasions. Moroccans have the following characteristics in their eating habits:

① Pay attention to the fragrance and crispness of dishes and the richness of dishes.

② taste generally prefers light taste to slightly spicy taste.

③ The staple food is pasta, and I like Moroccan bread.

④ Non-staple foods like beef, mutton, fish, shrimp, etc. Vegetables like cucumbers, tomatoes, onions, potatoes, etc. Seasonings like olive oil.

⑤ The cooking method prefers dishes made by roasting, frying and frying.

⑥ Chinese food likes Shandong cuisine, Sichuan cuisine and Cantonese cuisine in China.

⑦ The menu appreciates cold assorted dishes, tomato beef, roast duck, kebabs, fried beef steak, stir-fried diced pork loin, sweet and sour fish, stir-fried assorted dishes, crispy chicken, roast and other flavor dishes.

⑧ Shuijiu doesn't drink alcohol, and likes to drink sour milk, coffee, orange juice, etc., especially tea, especially China green tea, such as? West Lake Longjing? 、? Huangshan Mao Feng? 、? Jian' ou narcissus? 、? Biluochun? Wait.

9 fruits like watermelon, bananas, peaches and other fruits; Dried fruits like peanuts.