Fresh Sophora japonica flowers have a pleasant fragrance and sweet taste, which is the main reason why many people like to eat Sophora japonica flowers. There are many ways to eat fresh Sophora japonica flowers, such as Sophora japonica steamed rice, Sophora japonica scrambled eggs, and Sophora japonica dumplings.

, sophora flower buns, fried sophora flower, sophora flower cake and other eating methods, all have a good taste.

Among them, fried Sophora japonica flowers are not only delicious and fragrant, but also crisp and delicious. They are deeply loved by people. So what is the method of frying Sophora japonica flowers?

How to make fried acacia flowers: 1. Cut fresh acacia flowers into bunches, wash them with clean water, place them in a cool and ventilated place, and then drain them thoroughly.

2. Stir the batter until it is thick enough, and then mix the Sophora japonica into the batter thoroughly.

3. Heat the oil pan, put the strings of Sophora japonica flowers into the oil pan and fry until golden brown, then quickly take them out, drain the oil, and it is ready to eat.

Precautions for frying acacia flowers. Before frying acacia flowers, try to fully drain the water from the acacia flowers to avoid oil splashing and damaging the skin during frying.

Try to choose fresh acacia flowers. After frying, they will taste fragrant, crisp and delicious.

The frying time should not be too long to avoid destroying the nutrients contained in the sophora flowers.

Try to keep the Sophora japonica flowers in bunches and not spread into particles to facilitate frying.

Taboos on eating fried acacia flowers. People who are allergic to acacia flowers should try not to eat them to avoid allergic reactions.

Sophora japonica contains a certain amount of sugar. People with diabetes and hyperglycemia should try not to eat too much to avoid affecting the stability of blood sugar.

Dried sophora japonica flowers are cold in nature, so you should eat them in moderation based on your own health condition to avoid overdosing, which may cause symptoms of physical deficiency and coldness.

People with spleen and stomach deficiency and abnormal gastrointestinal metabolism should try not to eat it.