Luoyang, Henan, is a well-deserved legendary city in China - the city including 9 counties (cities) is densely populated with at least thousands of beef soup restaurants, mutton soup restaurants, donkey meat soup restaurants, and tofu soup restaurants. Many people liken Luoyang to
"Tangcheng"!
People in Luoyang love soup. It has become a habit for men, women and children to drink beef soup in the morning. If you don't drink soup for a few days, you will feel uncomfortable, as if something is missing!
What is even more legendary is that the starting price of beef soup in Luoyang is 5 yuan, and you can be full just by buying a piece of cake.
What’s even more peculiar is that when drinking soup in Luoyang, you can refill the soup, and it’s free!
Lao Hu has been drinking Luoyang beef soup for more than 30 years and has become accustomed to the taste of Luoyang beef soup. Therefore, he has been working in Nanyang for half a year and is not used to Nanyang beef soup. Nanyang beef soup is a clear soup and actually puts shredded ginger and leeks in the soup. What a place.
One way to eat it is completely different.
Huainan beef soup has never been tasted by Huainan. I have also heard that Shanxian beef soup is very famous. I will try it and compare it when I have the opportunity.
The beef soup in each place has its own characteristics. It cannot be far-fetched to say that the beef soup in Luoyang is better than the beef soup in Huainan, right?
It is so convenient for me to drink these two kinds of beef soup. On the street in front of my house, less than 200 meters apart, there are two beef soup restaurants. One is Luoyang beef soup and the other is Huainan beef soup. This Luoyang beef soup is
The old shop has a lot of people. The Huainan Beef Soup shop just came here and there were almost no people. But I persisted and now the people are no less than those at the Luoyang Beef Soup shop.
I will only talk about my feelings, only for these two stores.
Luoyang Beef Soup I drank from this Luoyang beef soup. I felt that the soup was very rich. The aroma of beef bones was particularly strong. There was also a thin layer of butter floating on the soup. There was a little bit of meat. It was divided into beef and beef cheeks.
, three kinds of thin slices of tripe, beef blood clots are added to the soup, and fried cakes or instant noodles are soaked in it. It is very satisfying and makes your stomach feel good after drinking it.
Huainan Beef Soup I only discovered this Huainan Beef Soup later. I became addicted to it. Its soup is not as rich as Luoyang Beef Soup. It has a refreshing fragrance. I don’t know if this is an accurate expression, but it is also very delicious. The soup is
The food is richer than the one in Luoyang. In addition to beef slices and tripe, it also has more meat, vermicelli and bean curd shreds, but no beef blood. If you are a small eater, you don’t need to make pancakes and just drink a bowl of soup. You can eat some of the vermicelli inside.
The tofu skin is full and the overall taste is delicious.
In short, I think these two soup shops really have their own merits. Guess what I drink? I switch drinks. I eat this one today and another one tomorrow. I can’t afford to hurt the world of foodies. I feel that I won’t go to either one.
I lost a lot of delicious food and missed 100 million.
Hello everyone, I am about ramen. I have been in the Lanzhou beef noodle industry for many years and am a professional in making beef soup. So which one is better, Luoyang beef soup or Huainan beef soup?
I think I am still qualified to give my professional opinion. For most people, Huainan beef soup is more well-known, and a larger proportion of people have eaten it, while Luoyang beef soup is more popular in the region.
, because its market share is not as high as Huainan beef soup, so not everyone has the opportunity to eat it, let alone authentic beef soup. Some people online think that Huainan beef soup is delicious, and some support Luoyang beef soup.
, and what I want to say may be different from everyone else’s point of view. Why I say this, you will understand after reading the explanation below.
The personal homepage has a series of Lanzhou Ramen making video tutorials and sharing of various Ramen recipes. If you are interested, you can check out whether the beef soup is delicious. In addition to personal taste, there are also the following standards for making soup.
Based on the evaluation criteria, 1. The beef soup is not greasy, 2. The beef soup is not smelly, 3. The beef soup is not fishy, ??4. The beef soup is fragrant, 5. The beef soup is thick, and 6. the beef soup is fresh.
If these 6 evaluation criteria are all met, then this bowl of beef soup is a qualified bowl of soup and can suit the taste of most people. It may seem like 6 simple evaluation criteria, but in fact there are many ways to do it. Listen to me
Come on.
1. Beef soup is not greasy: Whether beef soup is greasy or not is only related to one factor, which is the oil on the soup surface. The more oil content in the soup, the easier it is to feel greasy, and the oil that easily causes people to feel greasy is not the bone marrow.
oil, but butter. Many shops that make beef soup will add a large amount of fresh butter in order to increase the oil aroma of the beef soup. This oil is a large oil, which not only has a strong smell, but also tastes very greasy.
So an important reason for using this butter is to save the cost of making soup.
2. Beef soup is not smelly: The smell of beef soup is much lighter than that of mutton soup. Beef soup should not have any smell at all. To be honest, it is not delicious. The best beef soup should taste a little bit of mutton.
smell, and this mutton smell is definitely not the mutton smell caused by using butter, but the mutton smell in the meat. When the beef soup is made with enough ingredients, even if no butter is added, the soup will still have the mutton smell.
But how to control the mutton smell requires some skills. You can soak the beef in water, or you can add some spices when making beef soup.