Wonton is a traditional food. Wonton has a long history and culture. With the continuous improvement of the diet level in the real society, the stuffing and wrapping methods of wonton have been greatly improved, and there are many wrapping methods of wonton. Each wrapping method is not only beautiful in appearance, but also difficult to boil, more delicious and better in taste. Eating wonton regularly can also supplement some body nutrition.

Packaging method of wonton

The first way to wrap wonton: lotus wonton

Take a wonton skin and lay it flat in the palm of your hand.

Put a proper amount of wonton stuffing near the corner of wonton skin.

Fold the wonton skin a little.

Then pinch a corner of wonton skin with both hands and move towards the middle in the opposite direction.

Finally, overlap and clamp the two adjacent corners.

Wonton wrapping method 2: Hong Kong-style wonton

Take a wonton skin and lay it flat in the palm of your hand.

Put a proper amount of wonton stuffing in the center of wonton skin.

Then use chopsticks to press the wonton stuffing down.

Pinch the wonton skin in the middle with five fingers.

Finally, repeatedly pinch the wonton seal with a tiger's mouth to make it tight.

The third way to wrap wonton: Yuanbao wonton

Put a proper amount of stuffing in the middle of wonton skin.

Fold the wonton skin into a triangle and pinch the corners tightly.

Wipe the water on the corner of the long side.

Then the two corners are folded in half and overlapped and compacted.

Wonton wrapping the fourth style: straw hat wonton

Prepare a dumpling skin and spread it diagonally on your hand.

Put a spoonful of minced meat in the skin.

Fold diagonally to form a triangle.

Fold the bottom and turn the upper corner up into a straw hat.

The fifth way to wrap wonton: Wenzhou wonton

Take the meat stuffing and put it in the middle of wonton skin.

Then roll it twice, leaving some dough edges.

Fold the edges of the remaining dough.

Then fold the two sides in half and pinch them tightly.

The sixth way to wrap wonton: the northern version of Yuanbao wonton

Take a wonton skin and spread it flat on your palm.

The meat stuffing is placed slightly below the middle of the wonton skin.

Roll one side of wonton skin to about 1/2 wonton skin.

Then roll it in, about 3/4 of the wonton skin.

Overlap the two corners of the wonton skin and pinch them tightly.