Hello, the stuffing of plum vegetable dumplings likes meat, but the vegetarian stuffing is not delicious. Ingredients: 500 grams of chicken legs and 70 grams of dried plums.

Accessories: 20g of onion, 30g of ginger, and 0/0g of garlic/kloc (white skin).

Seasoning: pepper 15g, rice wine 10g, sugar 10g, pepper 2g, soy sauce 30g and star anise 2g.

Braised chicken with plum vegetables;

1. Wash onion and cut into sections; Wash ginger and slice; Peel and chop garlic.

2. Wash the chicken legs, blanch them with boiling water, remove and drain.

3. Wash the prunes, put them in a bowl, soak them in clear water for about 3 minutes, remove and drain.

4. Pour the right amount of oil into the pot and heat it. Add 5 grams of minced garlic and pepper and stir-fry until fragrant.

5. Add onions, ginger, dried plums and chicken legs, add marinade (rice wine, sugar, pepper, water, pepper granules, soy sauce and star anise) to boil over high fire, and then simmer over low fire until soft and rotten.

6. Put it on a plate and you can eat it.

Ingredients: bitter gourd1200g, 50g of dried plum.

Seasoning: 3 tablespoons fresh carrot juice, 45 ml rock sugar, 20 g salt, 1 teaspoon oil, 2 tablespoons.

Plum vegetable bitter gourd practice:

1. Wash bitter gourd, gouge out longitudinally from the middle, gouge out seeds, and cut into oblique pieces about 5 cm long; 2. Wash the prunes, soak them in clear water 10 minute to remove the salty taste, and cut into sections.

3. Heat the oil in the wok on medium heat and fry the bitter gourd on both sides for 2 minutes.

4. Add dried plums, salt and rock sugar, stir well, add freshly squeezed carrot juice, cover with low fire and stew for 30 minutes, and collect thick soup.

Ingredients: 200 grams of raw pork belly and 50 grams of plum.

Accessories: a little sugar; (1) 1 tbsp Shaoxing wine, half a teaspoon sugar, 1.5 tbsp soy sauce, 2 tbsp salad oil, 1.5 tbsp starch and 4 tbsp water.

Plum dish meat pie method:

1. Wash pork, wipe it dry, chop it into small pieces, add seasoning A and mix well.

2. Wash plum vegetables and soak them in clear water for 5 minutes, minus the salty taste; Drain, chop and mix well with a little sugar. 3. Mix pork and plum vegetables evenly, put them in a vessel and cover them with high power for 5 minutes.