Braised products are one of the traditional Chinese delicacies, and their unique taste and texture are deeply loved by diners.

There are many ways to make braised products, and different regions and families have their own unique methods.

Next, let’s discuss the production methods and unique charm of braised products.

The preparation method of braised products can be roughly divided into the following steps: 1. Preparation of materials: The main ingredients of braised products can be pork, beef, chicken, tofu, etc. The ingredients can be added according to personal taste: onion, ginger, garlic,

Star anise, cinnamon, pepper, bay leaves, etc.

2. Cutting: Cut the main ingredients and ingredients into blocks or slices of appropriate sizes.

3. Boil the brine: Put an appropriate amount of water, soy sauce, sugar, salt, cooking wine, star anise, cinnamon, pepper, bay leaves and other brine ingredients into a pot and bring to a boil, then reduce the heat to low and cook for 20-30 minutes until the marinade

The flavor is fully penetrated.

4. Marinate: Put the chopped main ingredients and ingredients into the cooked marinade, simmer slowly over low heat until the main ingredients are flavorful and soft.

5. Seasoning: You can adjust the saltiness and sweetness of the marinade according to your personal taste, and you can also add some pepper, peanut butter, vinegar and other seasonings to make the marinade more delicious.

The unique charm of braised products 1. Unique taste: Braised products are delicious and rich in taste, and are deeply loved by diners.

The marinade of braised products contains a variety of spices and seasonings. After long-term stewing, the flavor of the main ingredients is fully penetrated, and the taste is fresh, tender and soft.

2. Rich in nutrients: The main ingredients in braised products are usually meat or soy products. These ingredients are rich in protein and nutrients, such as iron, calcium, zinc, etc., which are beneficial to human health.

3. Convenient and easy to store: Braised products can be stored for a long time. As long as they are placed in the refrigerator, they can be stored for days or even weeks.

Moreover, braised products can be eaten at any time without reheating, which is very convenient.

4. Strong palatability: Braised products have a soft texture and rich flavor, making them very suitable for the elderly and children.

Moreover, braised products can be made in various ways, and different ingredients and seasonings can be added according to personal taste, making the taste richer and more diverse.