2. Then beat in the eggs and mix well. To make the batter of the egg cake, you must mix flour and water into the batter, and then add the eggs. If you put eggs or water with eggs first, the flour will agglomerate and it is not easy to stir into a smooth batter; The prepared batter should be thinner and have good fluidity, because the size of eggs is different from the water absorption of flour. If the mixed batter is a little thick, you can put some water.
3. Cut shallots (preferably only onion leaves) into batter, then add salt and pepper and mix well to make pancakes;
4. Heat the pot and brush it with a layer of vegetable oil. If you don't have a brush, you can pour some oil into the pot, turn it with the handle and oil the bottom of the pot. I need this for the first picture, so I don't need to paint it later. It won't get dirty;
5. Pour a tablespoon of batter (that is, the spoon for holding soup) into the pot, turn it with the handle of the pot, spread the batter evenly and thinly on the bottom of the pot, and then heat it on the stove with medium heat;
6. When the pot is shaken and the cake in the pot can be separated from the bottom of the pot, pour a little vegetable oil into the pot (the first side of the first piece does not need to be oiled. Shake the pan, so that the egg roll is evenly oiled during the rotation, turn over after frying and coloring, and fry an egg roll after frying and coloring;
7. At the beginning of the second omelet, use a hot pot to pour the batter directly. No need to brush oil and it won't stick. Just pour some oil when frying each side.