Ingredients for garlic vermicelli shrimp: 10 fresh shrimps, 50 grams of Longkou vermicelli, onions, garlic, light soy sauce, rice wine, salt, sugar, oil garlic vermicelli shrimp [7] Garlic vermicelli shrimp recipe illustration: 1. Wash the fresh shrimps

, open the back to pick out the shrimp lines, and pat the shrimp meat loosely with the back of a knife; 2 Add the processed shrimps to the rice wine and light soy sauce and marinate for a while; 3 Dice the ginger and garlic and set aside; 4 Soak the Longkou vermicelli in advance and set aside; 5 Put in the pot

Oil, when the oil is hot, add minced garlic and stir-fry; 6 Add 2 spoons of light soy sauce, 2 spoons of rice wine, a small amount of salt, and 2 spoons of sugar to make a sauce and bring to a boil; 7 Spread the soaked vermicelli on a plate; 8 yards

Serve the prawns; 9 Pour the garlic sauce; 10 Boil the water in the pot and steam for 8 minutes; 11 Take it out and sprinkle with chopped green onion; 12 Boil the oil in the pot and pour it on the surface; 13 Start eating; Food Tips

Tips: 1. When opening the back of the shrimp, you can first cut the back with scissors, then pick out the shrimp, and finally pat the shrimp meat loosely with the back of a knife. This way the shrimp meat tastes better and is more conducive to the concave shape at the back. 2 About the sauce

As for the juice, you can taste it first when adjusting it, and just adjust it to the taste you like. 3. Don’t steam it for too long. Bring it to a boil and steam it for 7-8 minutes.