The food characteristics of various places are as follows: 1. Henan Hu spicy soup Hu spicy soup is a common breakfast in the north.

It is often found in street breakfast stalls. It is characterized by its strong peppery taste, salty and spicy taste. It tastes better when paired with fried dough sticks and fried cakes.

At present, it has developed into one of the snacks that everyone in Henan loves and knows.

2. As the name suggests, Nanjing Duck Blood Vermicelli Soup contains duck blood, duck intestines, duck liver, etc. and coriander for flavor. It is cooked with high-quality duck soup and vermicelli.

Before serving, sprinkle with chopped green onion and coriander to enhance the flavor.

The duck blood and vermicelli soup is steaming hot just out of the pot. Stir gently and the aroma is fragrant. One sip will warm your body and stomach.

3. Xinjiang Large Plate Chicken Most of the chicken pieces in Xinjiang are pure meat. The naan soaks up the soup in the large plate chicken and becomes soft.

It tastes best when wrapped in naan bread with spicy chicken skin. The secret sauce becomes more fragrant the more you pull it.

4. Tibetan Butter Tea Butter tea is a specialty drink in Tibet, China. Butter is boiled with strong tea, seasoned with a little salt, and cooked until thick.

It is generally eaten with Tibetan specialty tsampa. It is a must-have recipe for plateau life. It can protect against the cold, relieve altitude sickness, eliminate greasiness and resist hunger.

5. Xi'an Roujiamo Roujiamo is one of the specialties of Xi'an, Shaanxi Province. It was selected into the Shaanxi Provincial Intangible Cultural Heritage List in 2016. The filling is carefully stewed with aged soup. The ingredients are fine and the heat is just right, making the meat filling

It is soft and glutinous, springs to the teeth but not greasy, has a salty and juicy taste, and the buns are crispy and tender, leaving a fragrant aroma on your lips and teeth.

6. Lanzhou Ramen Lanzhou Ramen is famous for its rotten meat and fresh soup. It is of high quality and low price and is deeply loved by the public.

In the coldest month of winter, a bowl of steaming Lanzhou Ramen is a comfort in winter.

Nowadays, all kinds of ramen in the streets and alleys are not as attractive as the Lanzhou beef ramen. It seems that when you mention beef ramen, you automatically think of Lanzhou.

7. Guangxi Snail Noodles Guangxi Snail Noodles are the most famous in Liuzhou. They include spicy and sour bamboo shoots, spicy and refreshing chili, chewy and chewy rice noodles, plus well-braised sausages, duck feet, etc., and finally add freshly fried peanuts.

, yuba, etc.

A steaming bowl of Liuzhou snail noodles is ready.