1. Runbing is a traditional snack in Minnan, Chaoshan and Taiwan Province areas of China. The main raw materials are shredded bamboo shoots, shredded carrots, shredded cabbage (cabbage, cabbage), leek, mung bean sprouts, mushrooms, crispy seaweed, pork leg, shrimp, shredded egg skin and so on.

2. Noodle paste (pronounced Mǐ-sua-gou in Minnan dialect) originated in Quanzhou, Fujian, and is a local snack in southern Fujian and Taiwan Province. This dish is mushy and made of fine noodles and sweet potato powder.

3. Noodles, sweet, smooth and rich in taste, are local traditional snacks made of various ingredients and mixed with dough. Divided into Zhangzhou noodles, Putian noodles, Quanzhou noodles and Fuzhou noodles. Nowadays, the catering industry has included noodles in a famous spot.

4. Fish porridge is a special snack in Quanzhou, Fujian Province, which belongs to Fujian cuisine. According to legend, the dish originated in the Tang Dynasty. This porridge is tough and moist, delicious, mellow and delicious, cheap and easy to cook. It is deeply loved by Quanzhou people and is known as the "open hearth at sea".

5. Pots, that is, pottery pots, are almost the same size as those stewed in Shaxian. Pot rice is rice made by pot. Huzai rice and Majia soup are two of the most famous snacks in Shenhu, a coastal town in Jinjiang, Quanzhou.

above content reference: Baidu Encyclopedia-Huzi Rice

above content reference: Baidu Encyclopedia-Fish Porridge

above content reference: Baidu Encyclopedia-Noodles

above content reference: Baidu Encyclopedia-Runbing.