Tianjinwei is not in such a hurry as Beishangguang.

The humorous temperament brought out by dialect and the successful place of cross talk industry have positioned her as a relaxed and happy label.

this old city with a history of more than 6 years always has an inexplicable charm that attracts people from all over the world.

of course, there is also delicious food in this charm.

it's really a waste of time to come to Tianjin without eating Tianjin's special snacks.

Several kinds of Tianjin Wei delicacies are the favorites of the old Tianjin people. I will give you the following kinds.

1. Pancakes

Do you remember the lyrics that were popular all over the campus in those days, if anyone wanted to eat pancakes?

When you arrive in Tianjin, you can eat the pancake with an open belly. Different from Shandong pancake fruit, you choose large mung beans. The pancake spread out is flexible, smooth and fragrant, and then it can be called the soul of the pancake-a wooden stick or a fruit grate. Brush with fried Tianjin sweet noodle sauce, fermented milk, spicy sauce and spicy oil, sesame seeds and chopped green onion, and you will drool when you think about it. Of course, Tianjin people will bring one or two eggs with them when they go to buy them, and anyone who is soft, tender and delicious will have to eat two. 2. Gaba cuisine

The word "Gaba" in Tianjin population actually means "crispy rice". When Tianjin people spread pancakes, they didn't want to throw them away, so they saved them, but they couldn't eat them dry, so they learned from the way Shandong people ate pancake soup and made their own gravy. When the pancakes were broken and soaked in the gravy, they made a "new world".

Gaba food tastes salty and fragrant. The fried mung bean cake is cut into willow strips, soaked in a large pot of marinade, then put into a bowl, with a few spoonfuls of sesame sauce, fermented milk, spicy oil and other small ingredients, and finally sprinkled with a handful of coriander. This is a bowl of Gaba food, which Tianjin people have to eat for 3 days a year.

3 Fried cakes

Fried cakes have appeared on many borders, and the delicacy of fried cakes in Tianjin was magnified. At the end of Guangxu period of Qing Dynasty, Liu Wanchun, who was famous for making fried cakes, was called "Erduoyan" by regular customers because his fried cake shop was next to an alley called "Erduoyan", so Erduoyan fried cakes turned over and became one of the three wonders in Tianjin.

4. A circle

I really don't know what a snack in Tianjin is just by its name, including this circle. Like pancake dumplings, doughnuts are one of the favorite breakfasts in Tianjin, which are divided into bean skin doughnuts and pointed doughnuts.

5. Cooked pear cake

When I was walking in the street of Tianjin, I suddenly heard the sound of "humming". It must have been selling "cooked pear cake", which is from snacks to snacks in Tianjin.