Sugar chestnut material:
A catty of chestnuts, half a spoonful of sugar and half a spoonful of oil.
Exercise:
1. Wash the chestnuts and cut a cross at the top with scissors. Be careful to cut off the chestnuts.
2. Cut chestnuts and put them in a pressure cooker, then add a spoonful of oil and sugar, and stir fry over medium heat. When you feel hot air above the pressure cooker, cover the pressure cooker cover, do not add the valve, and use low heat.
3. Gently shake the pressure cooker with the handle of the pressure cooker, and let the chestnuts roll in the pot for about 5 seconds, and stop for half a minute. After a while, the fragrance of chestnuts will float out, and the frequency of shaking can be less, and the frequency of shaking will be higher in the future. Stir until you hear chestnuts crack and burst, and then continue stirring for one or two minutes. (500g chestnuts, the whole journey takes about 15 minutes.
4. Pour out chestnuts while they are hot. Don't cover them in the pot. It is best to put them in a breathable container, otherwise the condensed water will affect the taste of chestnuts.
Popcorn material:
The ratio of corn, sugar and oil is 2: 1: 1.5 (calculated by ordinary spoon). If you use the corn kernels heated by the microwave oven bought in the supermarket, you can make them directly according to the following formula without any auxiliary materials.
working methods
1, heat the pot first. Then pour in oil, corn and sugar in turn.
2. Tighten the cover without increasing the pressure limiting valve.
When you fire, there will be crackles in the pot. In the meantime, pick up the pan in parallel and shake it a few times (to prevent the pan from sticking). When there is almost no popping sound, turn off the fire, open the lid and pour out the popcorn. The remaining task is to enjoy this fragrant stuff slowly.
Rib clay pot rice material:
500g of ribs (thin ribs), 300g of rice, refined salt, salad oil, shredded onion, sugar, ginger, chicken essence and soy sauce.
Exercise:
1. Wash the ribs, put them in a pressure cooker, add appropriate seasonings, and select the ribs button for about 15 minutes.
2. Open the lid, put in the washed rice, add appropriate amount of water, and choose rice for about 15 minutes. After the production is completed, it can be exhausted and eaten.
Sauced beef material:
Beef tendon, onion, ginger, pepper, star anise, cinnamon, fragrant leaves, salt, rock sugar, pepper, five-spice powder, soy sauce, soy sauce, cooking wine.
Exercise:
1. Wash the beef and soak it overnight (at least 2 hours) to let the blood ooze, and change the water 2 or 3 times in the middle. Take it out, wash it and cut it into pieces.
2. Add cold water to the pot and cook it with chopped beef (don't cover it).
3. See a lot of floating foam, skim off the floating foam, add a little cooking wine after rolling, and continue to cook. Until the floating foam on the surface is skimmed clean.
4. Take out the beef, put it in a clean basin and wash it thoroughly with hot water (it must be hot water). Don't be afraid of trouble.
5. Put the washed beef into an electric pressure cooker and add boiling water (the water should not be minced beef or the same as beef).
6. Add the prepared onion, ginger, pepper, star anise, cinnamon and fragrant leaves.
7. Add salt, rock sugar, pepper, allspice powder, soy sauce, soy sauce and cooking wine (these seasonings are added according to the amount of beef and personal taste.
8. Cover the pot, choose the meat stall, and leave the rest to the electric pressure cooker.
9. When the time is up, don't open the lid immediately. It's better to stew for a while (about 1 hour). Cooked beef can be easily penetrated with chopsticks.
Simple cake materials:
4 eggs, a bottle of fresh milk, salad oil (or blended oil), flour, sugar and salt.
Exercise:
1. Prepare an oil-free and water-free bowl and knock the egg whites into the bowl.
2. Separate the yolk and put it in another bowl.
3. After the egg white bubbles slightly, add three spoonfuls of sugar and half a spoonful of vinegar.
4. continue to beat the egg whites. When the protein is difficult to foam, add 2 tablespoons of sugar and continue stirring.
5. Put the chopsticks on the egg white and it won't fall off for the time being.
6. Add three spoonfuls of sugar and flour to the egg yolk and mix well.
7. Then add half the egg white.
8. Add the remaining half of the egg white and stir well.
9. Pour some oil into the rice cooker, pour the cake liquid into the rice cooker and shake it a few times to remove large bubbles.
10, select the cake button, and when the prompt sounds, the delicious cake will be served.