1. Remove the head and internal organs of the hairtail, rinse and cut into 5 cm long sections; soak the dried mushrooms in warm water, wash the winter bamboo shoots, cut into slices and set aside. 2. Heat oil in a pan over medium heat, add cut hairtail pieces and fry until both sides are brown, remove and drain the fat, set aside. 3. Leave oil in the pot, add green onions and fresh ginger slices and stir-fry until fragrant, add dried mushrooms and winter bamboo shoot slices, then add hairtail pieces, cooking wine, soy sauce, vinegar and white sugar and cook over medium heat until the hairtail is mature, add salt and cook again Just 3 minutes.