High-end ingredients often say that high-end ingredients often only need the simplest cooking methods. This sentence comes from the documentary China on the Tip of the Tongue. China on the Tip of the Tongue is a food documentary produced by China CCTV and directed by Chen Xiaoqing. The theme of the program revolves around China people's pursuit of food and life, and tells the food ecology around China with the stories of specific characters.

China cuisine on the tip of her tongue

Beijing and Tianjin on the tip of the tongue-Beijing and Tianjin are well-known and unique; Shanghai-Songhu cuisine on the tip of the tongue is light and elegant; Lingnan on the tip of the tongue is delicious and exotic; Qilu on the tip of the tongue-Shandong cuisine in the north is salty and crisp; Sichuan and Chongqing on the tip of the tongue-spicy Sichuan flavor, various flavors and Xiaoxiang cuisine on the tip of the tongue.

Sour and tender, Fujian-Taiwan flavor on the tip of the tongue, sweet and sour color, Qiantang-Jiangnan Zhejiang cuisine on the tip of the tongue, smooth and spicy, Su Yang-Jiangsu cuisine on the tip of the tongue, fresh and peaceful, anhui cuisine on the tip of the tongue, crisp and tender, Songliao-Northeast flavor on the tip of the tongue, thick and thick, Qin Long on the tip of the tongue.