Cantonese barbecued pork method:

Ingredients: pork tenderloin 5g, ginger, green onion, honey 5g, rice wine 5g, barbecued pork sauce 5 tbsp

Production steps

1. Wash the pork tenderloin, dry it and cut it into long strips, and cut off the white fascia on the surface with scissors; Peel the ginger and cut it into pieces, and cut the onion into sections for later use

2. Take a large sealed box, put the pork strips into the box, then add the ginger slices and onion sections, pour in the barbecued pork sauce and rice wine, and grab them evenly. It is best to soak the meat in the barbecued pork sauce of Zhuangji

3. Cover the sealed box and put it in the refrigerator for 1 day. Take it out halfway, open it and turn the pork strips, and take out the onion sections and throw them away. Then put the meat on the grill net, air the grill net on the grill for 15 minutes, then brush a layer of honey, and then replace the grill with a clean tin foil

5. Put the grill net with meat in the lower layer of the oven, bake it at 18 degrees for 2 minutes, then take it out, brush a layer of marinated meat sauce, and brush a layer of honey after it is slightly dry

6. It's best to bake it for about 1 minutes.

Cantonese-style barbecued pork Method 2:

Ingredients: pork tenderloin 5 g garlic 5 g onion 1 bean curd (red) 1 tsp soy sauce 2 tsp white sugar 2 tsp cooking wine 2 tsp spiced powder 2 g

Production method:

1. Chop garlic into minced garlic, shred onion ginger, and soak shredded onion ginger in cold water in advance.

3. Wash the plum blossom meat, dry it, cut it into small pieces, put it in a sealed box in turn, then add enough barbecued sauce, stir it evenly

4. Keep it in a sealed refrigerator, pickle it for half a day to a day, turn it over twice in the middle, and put the pickled plum blossom meat on the grill in turn, leaving a gap in the middle

5. Put it in the middle of a preheated oven at 22 degrees.